How do you make fig and goat cheese pinwheels?

Typically, you spread a blend of softened goat cheese and fig jam onto puff pastry, roll it tightly, slice into rounds, and bake until golden brown and puffed.

What kind of pastry is best for fig and goat cheese pinwheels?

Puff pastry is ideal due to its flaky texture and ability to puff beautifully during baking, creating a light and airy base for the creamy filling.

Can fig and goat cheese pinwheels be made ahead of time?

Yes, you can assemble them (spread, roll, slice) and refrigerate for up to 24 hours before baking, or even freeze them unbaked for longer storage.

What pairs well with fig and goat cheese pinwheels?

They pair wonderfully with a crisp white wine like Sauvignon Blanc or Prosecco, a light-bodied red, or a simple green salad with a balsamic vinaigrette.

Are fig and goat cheese pinwheels served hot or cold?

While delicious warm from the oven, they are also excellent served at room temperature, making them a versatile appetizer for any gathering.

What are some variations for fig and goat cheese pinwheels?

You can add prosciutto, chopped walnuts or pistachios, a drizzle of balsamic glaze after baking, fresh thyme, or a touch of honey to the filling.

Fig and Goat Cheese Pinwheels: The Easiest Elegant Appetizer 2026

Fig and Goat Cheese Pinwheels

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These elegant Fig and Goat Cheese Pinwheels combine sweet fig preserves with tangy goat cheese wrapped in flaky puff pastry. Perfect for parties and entertaining, these impressive appetizers come together quickly using store bought puff pastry for a stress free yet sophisticated finger food.

Author: Emma
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 12 pinwheels 1x
Category: Appetizers
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

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1 sheet frozen puff pastry, thawed
1/3 cup fig preserves or jam
4 ounces goat cheese, at room temperature
1 tablespoon honey (optional, but recommended)
1 large egg (for egg wash)
1 tablespoon water (for egg wash)
Optional add ins: 1 tablespoon chopped fresh thyme or rosemary, 2 tablespoons chopped walnuts or pecans, a pinch of black pepper or red pepper flakes

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unfold thawed puff pastry onto a lightly floured surface. Roll gently into a 10×12 inch rectangle.
Spread fig preserves evenly over pastry, leaving a 1/2 inch border around edges.
Dot room temperature goat cheese evenly over fig layer. Sprinkle with optional herbs or nuts if using.
Starting from one long side, tightly roll pastry into a log. Wrap in parchment paper and freeze for 20-30 minutes until firm.
Remove log from freezer and slice into 1/2 to 3/4 inch thick rounds using a serrated knife.
Place slices on prepared baking sheet. Whisk egg with water and brush tops with egg wash.
Bake for 15-18 minutes until puffed and golden brown. Serve warm.

Notes

For best results, chill the rolled log thoroughly before slicing to get clean cuts. Can be assembled ahead and frozen for up to 3 months. Bake frozen pinwheels directly, adding 3-5 minutes to baking time. Variations include adding prosciutto or drizzling with balsamic glaze after baking.

Nutrition

Serving Size: 1 pinwheel
Calories: 145
Sugar: 8
Sodium: 95
Fat: 9
Saturated Fat: 4
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 12
Fiber: 0
Protein: 3
Cholesterol: 25

Find it online: https://www.homestyletable.com/fig-goat-cheese-pinwheels/