What is everything bagel seasoning made of?

Everything bagel seasoning typically includes poppy seeds, sesame seeds, dried garlic, dried onion, and salt.

How long do deviled eggs last in the refrigerator?

Deviled eggs should be refrigerated and are best consumed within 2-3 days of preparation.

Can you freeze deviled eggs?

Freezing deviled eggs is generally not recommended. The texture of the egg whites and filling can become watery and unappetizing after thawing.

What can I use instead of mayonnaise in deviled eggs?

You can substitute mayonnaise with Greek yogurt, avocado, sour cream, or a combination of these for a lighter or different flavor profile in your deviled eggs.

How do you keep deviled eggs from getting watery?

To prevent watery deviled eggs, ensure the hard-boiled eggs are fully cooled before peeling and filling. Also, avoid adding ingredients with high water content, or drain them well before adding to the filling.

What goes well with deviled eggs?

Deviled eggs pair well with various dishes such as salads, sandwiches, charcuterie boards, and appetizers like crackers, vegetables, or fruit.

Everything Bagel Deviled Eggs: Your New Go-To Party Appetizer 2026

Everything Bagel Deviled Eggs

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These deviled eggs get a savory upgrade with everything bagel seasoning. The creamy filling, made smooth by pushing yolks through a sieve, is the perfect contrast to the crunchy, garlicky topping. They are an effortless and irresistible party appetizer.

Author: Harmony
Prep Time: 15min
Cook Time: 12min
Total Time: 27min
Yield: 24 deviled egg halves 1x
Category: snack
Method: boiling
Cuisine: American

Ingredients

Scale

12 large eggs
1/3 cup mayonnaise
2 teaspoons yellow mustard
1 teaspoon white vinegar or pickle brine
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
2 tablespoons Everything Bagel Seasoning, plus more for garnish

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Instructions

Place eggs in a single layer in a saucepan. Cover with cold water by 1 inch. Bring to a full boil over high heat.
Once boiling, immediately cover the pot and remove from heat. Let stand, covered, for 12 minutes.
Transfer eggs to a bowl of ice water to cool completely. Peel under cool running water.
Slice each egg in half lengthwise. Gently remove yolks to a bowl and arrange whites on a serving platter.
Press the egg yolks through a fine mesh sieve into a clean bowl using the back of a spoon.
To the sieved yolks, add mayonnaise, mustard, vinegar, salt, and pepper. Mash and stir until completely smooth and creamy.
Fold in the 2 tablespoons of Everything Bagel Seasoning until fully incorporated. Taste and adjust seasoning if needed.
Spoon or pipe the yolk mixture into the egg white halves.
Garnish each deviled egg with an extra sprinkle of Everything Bagel Seasoning just before serving.

Notes

For best results, use the steep method for perfect hard boiled eggs. The filling and peeled egg whites can be made a day ahead and stored separately in the fridge. Assemble within an hour of serving for the best texture.

Nutrition

Serving Size: 24
Calories: 80
Sugar: 0
Sodium: 120
Fat: 7
Saturated Fat: 1.5
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 1
Fiber: 0
Protein: 3
Cholesterol: 95

Find it online: https://www.homestyletable.com/everything-bagel-deviled-eggs/