Easy Peach Cobbler With Cake Mix
This easy peach cobbler uses a box of yellow cake mix and canned peaches for a quick, buttery dessert. The secret is dotting cold butter over the dry cake mix to create a golden, flaky crust as it bakes.
- Prep Time: 5min
- Cook Time: 45min
- Total Time: 50min
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 ounces each) sliced peaches in heavy syrup, undrained
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with butter or nonstick spray.
- Pour both cans of peaches with their syrup into the prepared baking dish and spread into an even layer. Do not drain.
- Evenly sprinkle the entire box of dry cake mix over the peaches. Do not stir.
- If using cinnamon and nutmeg, sprinkle them evenly over the cake mix.
- Scatter the cold butter cubes evenly over the top of the cake mix. Do not stir.
- Bake for 40 to 45 minutes, until the top is golden brown and the fruit is bubbling around the edges.
- Let cool for about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
For fresh peaches, peel and slice about 4 cups of ripe peaches, toss with 1/2 cup sugar and 1 tablespoon lemon juice. For a less sweet version, use peaches packed in juice and a sugar-free cake mix. Do not stir the cake mix into the peaches; it must stay on top for a flaky crust.
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 40
- Sodium: 450
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 62
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Find it online: https://www.homestyletable.com/easy-peach-cobbler-with-cake-mix/