What goes well with ham and cheese quiche?

Ham and cheese quiche pairs well with a variety of sides, including a fresh green salad, roasted asparagus, fruit salad, or a simple tomato soup.

Can quiche be made the day before?

Yes, quiche can be made a day ahead. Allow it to cool completely, then cover it tightly and refrigerate. Reheat in a preheated oven at 350°F (175°C) until warmed through.

How do you keep the crust from getting soggy on a quiche?

To prevent a soggy crust, pre-bake or blind bake the crust before adding the filling. You can also brush the crust with a beaten egg white before baking to create a moisture barrier.

What temperature should quiche be cooked at?

Quiche is typically cooked at 350°F (175°C). This temperature allows the custard to set gently without browning too quickly.

Can you freeze ham and cheese quiche?

Yes, you can freeze ham and cheese quiche. Let it cool completely, then wrap it tightly in plastic wrap and then foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

How long does quiche last in the fridge?

Cooked quiche can last in the refrigerator for 3-4 days. Ensure it is stored in an airtight container to maintain its freshness.

Easy Ham and Cheese Quiche with a Secret for Incredible Flavor 2026

Easy Ham and Cheese Quiche

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This easy ham and cheese quiche is a versatile and comforting dish perfect for any meal. It features a flaky crust filled with a rich, savory custard of eggs, cream, diced ham, and freshly grated cheese, all enhanced with a hint of nutmeg. The key to its silky texture is grating your own cheese from a block, avoiding the anti-caking agents in pre-shredded varieties.

Author: Harmony
Prep Time: 15min
Cook Time: 50min
Total Time: 1h 5min
Yield: 1 9-inch quiche 1x
Category: breakfast
Method: baking
Cuisine: French

Ingredients

Scale

1 9-inch unbaked pie crust
1 large egg white, lightly beaten
6 large eggs
1 cup heavy cream or half-and-half
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 1/2 cups diced cooked ham (about 8 ounces)
1 1/2 cups shredded cheese (from an 8-ounce block of Gruyère, Swiss, or sharp cheddar)
1/3 cup finely diced yellow onion
1 tablespoon butter

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Instructions

Preheat oven to 375°F (190°C). Fit pie crust into a 9-inch pie plate, crimp edges, and prick bottom and sides with a fork. Brush entire inner surface with beaten egg white. Set aside.
In a small skillet over medium heat, melt butter. Add diced onion and cook for 4-5 minutes until softened and translucent. Let cool slightly.
In a large mixing bowl, whisk eggs, cream, milk, salt, pepper, and nutmeg until smooth and homogenous.
Stir in diced ham, freshly grated cheese, and the slightly cooled sautéed onions.
Carefully pour the egg mixture into the prepared crust. Place quiche on a baking sheet.
Bake for 45-50 minutes, until the center is just set and the top is golden brown. A knife inserted near center should come out clean.
Let quiche rest on a wire rack for at least 15-20 minutes before cutting and serving.

Notes

For best texture, grate cheese from a block. Letting the quiche rest is crucial for clean slices. Leftovers can be refrigerated for 3-4 days or frozen for up to 2 months. For a crustless version, butter the pie plate and pour filling directly in; bake time may reduce slightly.

Nutrition

Serving Size: 8
Calories: 420
Sugar: 2
Sodium: 750
Fat: 30
Saturated Fat: 15
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 18
Fiber: 1
Protein: 18
Cholesterol: 220

Find it online: https://www.homestyletable.com/easy-ham-cheese-quiche/