What is the difference between lo mein and chow mein?

The primary difference is the noodles. Lo mein uses soft egg noodles that are boiled, while chow mein uses thinner egg noodles that are typically fried until crispy.

Can I use spaghetti noodles for lo mein?

While authentic lo mein uses egg noodles, spaghetti can be used in a pinch. However, the texture and flavor will be different. Be sure not to overcook the spaghetti.

What is lo mein sauce made of?

Lo mein sauce typically consists of soy sauce, oyster sauce (or vegetarian alternative), sesame oil, sugar, and cornstarch to thicken it. Some recipes also include garlic, ginger, and a touch of chili sauce for extra flavor.

How do you keep lo mein from sticking?

Tossing the cooked noodles with sesame oil or a small amount of cooking oil after draining helps prevent them from sticking together. Also, avoid overcooking the noodles.

What vegetables go well in lo mein?

Popular vegetable choices for lo mein include cabbage, carrots, bell peppers, onions, mushrooms, and snow peas. You can easily customize the vegetables based on your preference and what you have on hand.

How long does chicken lo mein last in the refrigerator?

Chicken lo mein can be stored in an airtight container in the refrigerator for 3-4 days. Reheat thoroughly before serving.

Easy Chicken Lo Mein Recipe That's Better Than Takeout 2026

Name: Easy Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: For the Sauce:; 1/4 cup low-sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 2 teaspoons brown sugar; 1 teaspoon cornstarch; 1/2 cup chicken broth or water; For the Stir-Fry:; 8 ounces lo mein noodles, spaghetti, or linguine; 1 tablespoon neutral oil (like avocado or vegetable oil); 1 boneless, skinless chicken breast (about 6-8 ounces), thinly sliced; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 small onion, thinly sliced; 2 cups mixed vegetables (like sliced bell peppers, shredded carrots, and snap peas); 2 green onions, sliced (for garnish); Sesame seeds (for garnish)

Easy Chicken Lo Mein Recipe

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This quick and satisfying stir-fry transforms simple ingredients into a cozy, restaurant-style noodle bowl. With a savory, glossy sauce and tender-crisp vegetables, it’s a complete meal ready in 30 minutes. Perfect for busy weeknights when you crave homemade comfort faster than takeout.

Author: Harmony
Prep Time: 15min
Cook Time: 15min
Total Time: 30min
Yield: 4 servings 1x
Category: dinner
Method: stir-frying
Cuisine: Chinese

Ingredients

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For the Sauce:
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
2 teaspoons brown sugar
1 teaspoon cornstarch
1/2 cup chicken broth or water
For the Stir-Fry:
8 ounces lo mein noodles, spaghetti, or linguine
1 tablespoon neutral oil (like avocado or vegetable oil)
1 boneless, skinless chicken breast (about 6-8 ounces), thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 small onion, thinly sliced
2 cups mixed vegetables (like sliced bell peppers, shredded carrots, and snap peas)
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

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Instructions

Cook the noodles in a large pot of salted boiling water according to package directions until al dente. Drain, rinse briefly with cool water, toss with a little oil to prevent sticking, and set aside.
While noodles cook, whisk all sauce ingredients (soy sauce, oyster sauce, sesame oil, rice vinegar, brown sugar, cornstarch, and broth) in a small bowl until smooth.
Heat neutral oil in a large skillet or wok over medium-high heat. Add sliced chicken in a single layer and cook undisturbed for 1-2 minutes to sear, then stir-fry until cooked through, about 4-5 minutes total. Remove chicken to a plate.
In the same skillet, add a touch more oil if needed. Add garlic and ginger, stirring for 30 seconds until fragrant. Add sliced onion and mixed vegetables, stir-frying for 3-4 minutes until tender-crisp.
Return cooked chicken to the skillet. Re-whisk sauce and pour it over the chicken and vegetables. Let simmer for 1-2 minutes until the sauce thickens and becomes glossy.
Add the cooked noodles to the skillet. Using tongs, gently toss everything together until well coated in sauce. Cook for another minute to let flavors meld.
Serve immediately, garnished with sliced green onions and sesame seeds.

Notes

For a gluten-free version, use tamari and gluten-free oyster sauce or hoisin. Substitute the chicken with tofu or leftover rotisserie chicken. Do not overcook the noodles, as they will soften further in the sauce. Reheat leftovers in a skillet with a splash of water to refresh the sauce.

Nutrition

Serving Size: 4
Calories: 380
Sugar: 6
Sodium: 850
Fat: 18
Saturated Fat: 3
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 28
Fiber: 3
Protein: 22
Cholesterol: 45

Find it online: https://www.homestyletable.com/easy-chicken-lo-mein-recipe-2/