These no-bake bars are the perfect cross between a decadent treat and a wholesome snack. A chewy, nutty base is topped with rich dark chocolate and a sprinkle of flaky sea salt for an irresistible homemade energy bar.
For clean slices, warm the knife under hot water and wipe dry between cuts. Store bars in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months. For a vegan version, use maple syrup and dairy-free chocolate.