What kind of onion is best for cucumber salad?

Red onion is often preferred for cucumber salad due to its vibrant color and slightly milder flavor. White or yellow onions can also be used, but they may have a stronger taste. Soak sliced onions in ice water for 10-15 minutes to further reduce their sharpness.

How long does cucumber onion salad last?

Cucumber onion salad is best enjoyed fresh, but it can typically last for 2-3 days in the refrigerator when stored properly in an airtight container. The cucumbers may release moisture over time, so the salad might become slightly watery.

What dressing is good with cucumber salad?

Many dressings pair well with cucumber salad! Popular choices include vinegar-based dressings (such as a simple vinaigrette with olive oil, vinegar, and herbs), creamy dressings (like sour cream or yogurt-based dressings with dill), or even a light Asian-inspired dressing with soy sauce and sesame oil.

How do you keep cucumber salad from getting watery?

Several methods can help prevent watery cucumber salad. Salting the sliced cucumbers and letting them sit for 15-30 minutes before rinsing and drying removes excess moisture. You can also remove the seeds from the cucumber before slicing.

Is cucumber onion salad healthy?

Yes, cucumber onion salad is generally a healthy dish! Cucumbers and onions are low in calories and rich in vitamins and antioxidants. The health benefits largely depend on the dressing used; opt for lighter, healthier dressings like vinaigrette rather than heavy, creamy options.

What goes well with cucumber salad?

Cucumber salad is a versatile side dish that pairs well with many meals. It complements grilled meats, fish, or chicken beautifully. It also goes well with sandwiches, wraps, and vegetarian dishes. Its refreshing flavor makes it a great addition to summer picnics and barbecues.

Cucumber Onion Salad: The 10-Minute Weeknight Side Dish You'll Crave 2026

Name: Cucumber Onion Salad
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large English cucumbers, thinly sliced; 1 medium red onion, thinly sliced; 1/2 cup white vinegar; 1/4 cup water; 1/4 cup granulated sugar; 1 tablespoon kosher salt, plus more for sprinkling; 1/2 teaspoon freshly cracked black pepper; 1 tablespoon chopped fresh dill (optional)

Cucumber Onion Salad

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This chilled, hydrating salad is the ultimate refreshment for summer. It features crisp cucumbers and red onions in a tangy-sweet vinegar dressing, ready in minutes. A simple, crowd-pleasing side dish perfect for barbecues, picnics, or a quick lunch.

Author: Harmony
Prep Time: 10min
Cook Time: 5min
Total Time: 45min
Yield: 4 servings 1x
Category: side
Method: no-cook
Cuisine: American
Diet: Vegan, Gluten Free

Ingredients

Scale

2 large English cucumbers, thinly sliced
1 medium red onion, thinly sliced
1/2 cup white vinegar
1/4 cup water
1/4 cup granulated sugar
1 tablespoon kosher salt, plus more for sprinkling
1/2 teaspoon freshly cracked black pepper
1 tablespoon chopped fresh dill (optional)

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Instructions

Place the sliced cucumbers and red onion in a large colander. Sprinkle generously with kosher salt, toss, and let drain for 10 minutes to remove excess water.
While the vegetables drain, combine vinegar, water, sugar, 1 tablespoon salt, and black pepper in a small saucepan. Warm over medium heat for 2-3 minutes, stirring until the sugar and salt dissolve. Do not boil. Remove from heat and let cool for 5 minutes.
Gently pat the drained cucumber and onion slices with a paper towel to remove remaining moisture. Transfer to a large bowl.
Pour the slightly cooled dressing over the vegetables. Add fresh dill if using. Toss gently to coat.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Salting and draining the cucumbers is key to preventing a watery salad. For best flavor, chill for the full 30 minutes. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving Size: 4
Calories: 45
Sugar: 8
Sodium: 580
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 11
Fiber: 1
Protein: 1
Cholesterol: 0

Find it online: https://www.homestyletable.com/cucumber-onion-salad/