What ingredients are needed for a Cucumber Caprese Salad?

A Cucumber Caprese Salad typically includes fresh cucumbers, ripe tomatoes, fresh mozzarella cheese, basil leaves, olive oil, balsamic vinegar, salt, and pepper.

How do you make Cucumber Caprese Salad?

To make Cucumber Caprese Salad, slice cucumbers and tomatoes, then alternate them with slices of fresh mozzarella on a plate. Top with basil leaves, drizzle with olive oil and balsamic vinegar, and season with salt and pepper.

Is Cucumber Caprese Salad healthy?

Yes, Cucumber Caprese Salad is healthy as it contains fresh vegetables and mozzarella, which provide vitamins, antioxidants, and protein, while being low in calories and fat when dressed lightly.

Can you prepare Cucumber Caprese Salad in advance?

You can prepare Cucumber Caprese Salad in advance, but it’s best to keep the dressing separate and add it just before serving to prevent the cucumbers and tomatoes from becoming soggy.

What variations can I try with Cucumber Caprese Salad?

Variations include adding avocado, using heirloom tomatoes, substituting mozzarella for burrata or feta cheese, or adding a sprinkle of pine nuts for extra texture.

What dressing is best for Cucumber Caprese Salad?

A simple dressing of extra virgin olive oil and balsamic vinegar is best for Cucumber Caprese Salad, enhancing the fresh flavors without overpowering them.

Cucumber Caprese Salad: The Ultimate Refreshing Summer Side Dish 2026

Name: Cucumber Caprese Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 large English cucumbers (or 3-4 regular cucumbers), sliced into 1/4-inch half-moons; 1 pint cherry or grape tomatoes, halved; 8 ounces fresh mozzarella cheese (ciliegine, pearls, or 1 large ball cubed); 1/2 cup fresh basil leaves, plus more for garnish; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 small clove garlic, minced; 1/2 teaspoon honey or maple syrup (optional); Sea salt and freshly cracked black pepper, to taste

Cucumber Caprese Salad

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A refreshing no-cook summer salad that combines crisp cucumbers, juicy tomatoes, and fresh mozzarella with a simple garlic-balsamic dressing. It’s a quick, vibrant, and crowd-pleasing twist on the classic Italian favorite, perfect for hot days.

Author: Harmony
Prep Time: 15min
Cook Time: 0min
Total Time: 15min
Yield: 4 servings 1x
Category: lunch
Method: no-cook
Cuisine: Italian

Ingredients

Scale

2 large English cucumbers (or 3-4 regular cucumbers), sliced into 1/4-inch half-moons
1 pint cherry or grape tomatoes, halved
8 ounces fresh mozzarella cheese (ciliegine, pearls, or 1 large ball cubed)
1/2 cup fresh basil leaves, plus more for garnish
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 small clove garlic, minced
1/2 teaspoon honey or maple syrup (optional)
Sea salt and freshly cracked black pepper, to taste

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Instructions

Prep the vegetables and cheese. Slice the cucumbers into half-moons. Halve the tomatoes. If using a large mozzarella ball, cut it into bite-sized cubes. Place all in a large bowl.
Make the dressing. In a small bowl or jar, whisk together the olive oil, balsamic vinegar, minced garlic, and optional honey. Season generously with salt and pepper until emulsified.
Combine. Pour the dressing over the cucumber, tomato, and mozzarella. Add the fresh basil leaves.
Toss and serve. Gently toss everything together until evenly coated. Serve immediately for maximum crunch, or chill for 15-30 minutes to let flavors meld.

Notes

For best texture, do not dress the salad more than 2-3 hours ahead. Store components separately for meal prep. For a vegan version, use marinated tofu or plant-based mozzarella.

Nutrition

Serving Size: 4
Calories: 220
Sugar: 7
Sodium: 200
Fat: 17
Saturated Fat: 6
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 9
Cholesterol: 30

Find it online: https://www.homestyletable.com/cucumber-caprese-salad/