Do you need to boil potatoes before putting them in a crockpot?

No, you do not need to boil potatoes before putting them in a crockpot for scalloped potatoes. Simply slice them thinly and layer them in the crockpot.

Do you have to soak potatoes before putting them in a slow cooker?

It's not necessary to soak potatoes before putting them in a slow cooker for scalloped potatoes. Soaking can remove excess starch, which some prefer, but it's optional. Just ensure they are properly cleaned and sliced.

How do you keep potatoes from turning brown in the crockpot?

To prevent potatoes from turning brown in the crockpot, you can toss the sliced potatoes with a little bit of lemon juice or vinegar. The creamy sauce in scalloped potatoes also helps to prevent browning.

Can you overcook potatoes in a slow cooker?

Yes, you can overcook potatoes in a slow cooker. Overcooked potatoes can become mushy. Keep an eye on them toward the end of the cooking time and test for tenderness with a fork.

Can I put raw potatoes in a slow cooker?

Yes, you can put raw potatoes in a slow cooker. This is standard practice for making dishes like scalloped potatoes. Just make sure they are sliced thinly and evenly to ensure they cook through properly.

What is the best cheese for scalloped potatoes?

Cheddar cheese is a classic and excellent choice for scalloped potatoes. Gruyere, Monterey Jack, or a blend of cheeses also work well, offering different flavor profiles.

Crockpot Scalloped Potatoes: The Easiest, Creamiest Side Dish Ever 2026

Crockpot Scalloped Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe transforms simple Yukon Gold potatoes into a luxuriously creamy and cheesy side dish with minimal effort. The slow cooker does all the work, gently cooking the potatoes in a seasoned cream sauce until tender and golden. It is the ultimate set-and-forget comfort food perfect for holidays or any cozy meal.

Author: Harmony
Prep Time: 20min
Cook Time: 4h
Total Time: 4h 20min
Yield: 8 servings 1x
Category: dinner
Method: slow cooking
Cuisine: American

Ingredients

Scale

3 pounds Yukon Gold potatoes, peeled and thinly sliced (about 1/8-inch thick)
1 medium yellow onion, thinly sliced
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon smoked paprika (optional)
1 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground black pepper
2 cups heavy cream or half-and-half
1 cup whole milk
2 cups shredded sharp cheddar cheese, divided
1 cup shredded Gruyère or Parmesan cheese
3 tablespoons unsalted butter, cut into small pieces

Cook Mode Prevent your screen from going dark

Instructions

Prepare the potatoes and onion. Peel and thinly slice the potatoes to 1/8-inch thickness. Thinly slice the yellow onion.
Create the creamy sauce. In a large bowl or measuring cup, whisk together the heavy cream, whole milk, flour, garlic powder, thyme, smoked paprika (if using), salt, and pepper until smooth and no lumps remain.
Layer the crockpot. Lightly grease a 6-quart or larger slow cooker insert. Place a single, slightly overlapping layer of potato slices on the bottom. Scatter some sliced onion over the potatoes, then sprinkle with a portion of the shredded cheeses. Repeat the layers (potatoes, onion, cheese) until all ingredients are used, finishing with a layer of potatoes.
Pour and dot. Slowly and evenly pour the cream mixture over the layered potatoes. Dot the top with the small pieces of butter.
Cook. Cover and cook on HIGH for 4 hours or on LOW for 6-7 hours, until the potatoes are fork-tender and the top is bubbly. For a more browned top, transfer the ceramic insert to a preheated 400°F oven for the last 30 minutes or use a kitchen torch.
Rest and serve. Let the dish rest, uncovered, for 15 minutes before serving to allow the sauce to thicken.

Notes

For even cooking, slice potatoes uniformly. Do not lift the lid during cooking. Letting the dish rest after cooking is crucial for proper sauce consistency. For a lighter version, use half-and-half or whole milk instead of heavy cream. Gluten-free flour can be substituted.

Nutrition

Serving Size: 8
Calories: 420
Sugar: 4
Sodium: 450
Fat: 27
Saturated Fat: 16
Unsaturated Fat: 8
Trans Fat: 0.5
Carbohydrates: 32
Fiber: 3
Protein: 14
Cholesterol: 85

Find it online: https://www.homestyletable.com/crockpot-scalloped-potatoes/