Can you put raw sausage in a slow cooker?

While you can cook raw sausage in a slow cooker, it's generally recommended to brown it first. This improves the flavor and texture, as the sausage will not brown in the slow cooker and may become mushy.

What is the best way to keep hash brown casserole from getting soggy?

To prevent a soggy hash brown casserole, ensure the hash browns are thoroughly thawed and drained before adding them to the crockpot. Avoid adding excess liquid from other ingredients. A shorter cooking time can also help.

Can I use frozen hash browns in a casserole?

Yes, you can use frozen hash browns. Thawing them slightly and draining any excess liquid is recommended to prevent a soggy casserole.

How long does it take to cook sausage in a slow cooker?

Pre-browned chicken sausage links typically need 2-4 hours on high or 4-6 hours on low in a slow cooker, when included as part of a casserole. Ensure the internal temperature reaches 165°F (74°C).

Can I make this ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before cooking. You may need to add a little extra cooking time.

What can I serve with Crockpot Hashbrown Casserole with Chicken Sausage?

This casserole is a hearty dish on its own, but pairs well with fresh fruit, a light salad, or yogurt. Consider serving it as part of a brunch spread.

Crockpot Hashbrown Casserole with Chicken Sausage for Easy Family Dinners 2026

Crockpot Hashbrown Casserole with Chicken Sausage

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This creamy, savory casserole is a weeknight lifesaver. It combines frozen hash browns, chicken sausage, and sharp cheddar in a slow cooker for a hands-off, comforting meal that feels indulgent but is packed with protein.

Author: Harmony
Prep Time: 15min
Cook Time: 4h
Total Time: 4h 15min
Yield: 6 servings 1x
Category: dinner
Method: slow cooking
Cuisine: American

Ingredients

Scale

1 (30 oz) bag frozen shredded hash browns, do not thaw
1 lb fully cooked chicken sausage, sliced into coins
1 medium yellow onion, diced
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
1 1/2 cups shredded sharp cheddar cheese, divided
1/2 cup chicken broth
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
Optional garnish: chopped fresh chives or green onions

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Instructions

Dice the onion and slice the chicken sausage into 1/4 inch thick coins.
In a 6-quart or larger slow cooker, combine the frozen hash browns, sliced sausage, and diced onion.
In a medium bowl, whisk together the condensed soup, sour cream, chicken broth, garlic powder, smoked paprika, and black pepper until smooth.
Pour the creamy soup mixture over the hash browns and sausage in the crockpot. Gently fold everything together until evenly coated.
Sprinkle 1 cup of the shredded cheddar cheese over the top.
Cover and cook on HIGH for 3-4 hours or on LOW for 6-7 hours, until edges are bubbly and potatoes are tender.
About 15 minutes before serving, sprinkle the remaining 1/2 cup of cheese over the top. Re cover and let melt.
Gently stir to incorporate the melted cheese, then scoop into bowls. Garnish with fresh chives if desired.

Notes

Use frozen hash browns to prevent a watery casserole. Avoid opening the lid during cooking. For a gluten free version, use a certified GF cream soup. For extra protein, swap sour cream for plain Greek yogurt.

Nutrition

Serving Size: 6
Calories: 420
Sugar: 3
Sodium: 950
Fat: 23
Saturated Fat: 10
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 32
Fiber: 2
Protein: 22
Cholesterol: 85

Find it online: https://www.homestyletable.com/crockpot-hashbrown-casserole-chicken-sausage/