How do you make crispy cinnamon sugar banana chips?

Thinly slice firm, unripe bananas, toss with a little oil, cinnamon, and sugar, then bake or dehydrate at a low temperature until golden and crisp. Flipping halfway through ensures even crispiness.

What kind of bananas are best for banana chips?

Firm, green (unripe) bananas are ideal. They contain less sugar and more starch, which helps them hold their shape and achieve a crispier texture when cooked, rather than becoming chewy or soft.

How do you get banana chips perfectly crispy?

Achieving perfect crispiness relies on thin, uniform slicing, a low and slow baking/dehydrating temperature, and sufficient drying time. Ensuring adequate airflow by not overcrowding the tray and flipping them can also help.

Can I make banana chips in an air fryer or oven?

Yes, both an air fryer and an oven are excellent for making banana chips. For an air fryer, cook at 300-325°F (150-160°C) for 10-20 minutes. In an oven, bake at 200-250°F (95-120°C) for 1.5-3 hours, or until crisp. Always monitor closely.

How long do homemade banana chips last and how should I store them?

Homemade crispy cinnamon sugar banana chips can last for 1-2 weeks when stored in an airtight container at room temperature. Ensure they are completely cool and dry before storing to prevent moisture build-up and maintain crispness.

Are crispy cinnamon sugar banana chips a healthy snack?

While a delicious treat, the healthfulness depends on preparation. Using minimal added sugar and oil, they can be a good source of potassium and fiber. However, commercially fried versions can be high in unhealthy fats and added sugars. Homemade offers better control.

Crispy Cinnamon Sugar Banana Chips: Your New Favorite Healthy Snack 2026

Crispy Cinnamon Sugar Banana Chips

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These crispy cinnamon sugar banana chips are a perfect homemade snack. Made with simple ingredients in the air fryer, they are a healthier alternative to store-bought chips. They store beautifully and stay crunchy for days.

Author: Emma
Prep Time: 10min
Cook Time: 12min
Total Time: 25min
Yield: 3 servings 1x
Category: snack
Method: air frying
Cuisine: American

Ingredients

Scale

3 large slightly under-ripe bananas
1 tablespoon melted coconut oil or neutral oil
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
A tiny pinch of salt

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Instructions

Peel bananas and slice into 1/8-inch thick rounds using a sharp knife or mandoline.
In a medium bowl, whisk together sugar, cinnamon, and salt.
Drizzle in melted coconut oil and stir until mixture resembles wet sand.
Gently toss banana slices in the cinnamon-sugar mixture until evenly coated.
Preheat air fryer to 300°F (150°C).
Arrange coated banana slices in a single layer in the air fryer basket, ensuring they do not touch.
Air fry for 10-12 minutes, flipping halfway through, until golden brown and firm.
Transfer chips to a wire rack and let cool completely to crisp up.

Notes

Do not overcrowd the air fryer basket. Cook in batches if needed. Chips will crisp up as they cool. Store in an airtight container at room temperature for up to 5 days.

Nutrition

Serving Size: 3
Calories: 110
Sugar: 15
Sodium: 20
Fat: 2
Saturated Fat: 1.5
Unsaturated Fat: 0.5
Trans Fat: 0
Carbohydrates: 25
Fiber: 2
Protein: 1
Cholesterol: 0

Find it online: https://www.homestyletable.com/crispy-cinnamon-sugar-banana-chips/