What is white chicken chili made of?

Creamy White Chicken Chili is typically made with chicken, white beans (like cannellini or Great Northern), chicken broth, cream cheese or heavy cream (for creaminess), green chilies, onion, garlic, and spices like cumin, oregano, and chili powder.

What goes good with white chicken chili?

White chicken chili pairs well with toppings like shredded cheese (Monterey Jack or cheddar), sour cream or Greek yogurt, avocado, cilantro, tortilla chips, lime wedges, and a dollop of salsa or hot sauce. Sides like cornbread, a simple salad, or crusty bread are also great additions.

How do you thicken white chicken chili?

To thicken white chicken chili, you can try a few methods. Simmering uncovered for a longer period allows liquid to evaporate. You can also mash some of the beans or create a slurry with cornstarch or flour and water, adding it to the chili while simmering. Cream cheese will naturally thicken the chili as it melts.

What is the difference between chili and white chili?

The main difference lies in the base and the meat. Traditional chili uses a tomato-based sauce and often features ground beef. White chili, on the other hand, uses a chicken broth base and typically includes chicken and white beans. It also incorporates different spices for a distinct flavor profile.

Can you freeze white chicken chili?

Yes, white chicken chili freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave. Be aware that dairy-based soups can sometimes have a slightly altered texture after freezing and thawing.

Is white chicken chili healthy?

White chicken chili can be a relatively healthy option, especially if you use lean chicken and low-fat dairy products. It's a good source of protein and fiber from the chicken and beans. However, the calorie and fat content will vary depending on the specific ingredients and quantities used.

Creamy White Chicken Chili Recipe with Serious Weeknight Flavor 2026

Creamy White Chicken Chili

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This cozy, one-pot chili is a hug in a bowl. It features tender shredded chicken, cannellini beans, and corn in a rich, velvety broth made creamy with melted cheeses. Ready in under an hour, it’s a family-friendly comfort food that’s both nourishing and indulgent.

Author: Harmony
Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 6 servings 1x
Category: dinner
Method: stovetop
Cuisine: American

Ingredients

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2 tablespoons olive oil or butter
1 medium yellow onion, diced
2-3 cloves garlic, minced
1 (4 oz) can diced green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)
1.5 lbs boneless, skinless chicken breasts or thighs
4 cups low-sodium chicken broth
2 (15 oz) cans cannellini beans, drained and rinsed
1 cup frozen corn kernels
1 (8 oz) block cream cheese, softened and cubed
1 cup shredded Monterey Jack or pepper jack cheese
1/2 cup sour cream or plain Greek yogurt
Salt and freshly ground black pepper, to taste
Fresh cilantro, lime wedges, avocado, and extra cheese for serving

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Instructions

In a large Dutch oven, heat oil over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, green chiles, cumin, oregano, and cayenne. Cook for 1 minute until fragrant.
Add the whole chicken to the pot. Pour in chicken broth. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, until chicken is cooked through.
Remove chicken to a plate and shred with two forks. Return shredded chicken to the pot. Stir in the cannellini beans and frozen corn. Simmer for 5 minutes.
Reduce heat to low. Add the cubed cream cheese and shredded cheese. Stir gently and continuously until cheeses are completely melted and the broth is smooth.
Remove pot from heat. Stir in sour cream or Greek yogurt. Taste and season generously with salt and black pepper. Serve with desired toppings.

Notes

For a lighter version, use Neufchatel cheese or full-fat coconut milk. For ultra-creamy texture, blend one cup of the chili (beans and broth) and stir it back in. Always season at the end after adding dairy. Reheat gently over low heat.

Nutrition

Serving Size: 6
Calories: 420
Sugar: 4
Sodium: 800
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 28
Fiber: 6
Protein: 35
Cholesterol: 105

Find it online: https://www.homestyletable.com/creamy-white-chicken-chili-4/