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Creamy Tuscan Chicken Breast

Creamy Tuscan chicken breast in a rich Parmesan sauce with spinach and tomatoes.
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This classic dish brings the rustic flavors of Tuscany to your table with a sun-kissed blend of herbs, garlic, and Parmesan simmered into a luxurious sauce. It is a cozy, impressive meal that comes together quickly in one skillet, transforming simple ingredients into something truly special.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 1 small yellow onion, finely diced
  • 4-5 cloves garlic, minced
  • 1 cup sun-dried tomatoes (packed in oil, drained and roughly chopped)
  • 3 cups fresh baby spinach
  • 1 ½ cups heavy cream or half-and-half
  • 1 cup low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • Fresh basil or parsley, for garnish

Instructions

  1. Pat chicken breasts dry with paper towels. Combine oregano, basil, paprika, 1 tsp salt, and ½ tsp pepper. Rub mixture all over chicken.
  2. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add chicken and cook 5-7 minutes per side until golden and cooked through. Transfer to a plate and tent with foil.
  3. Reduce heat to medium. Add remaining 2 tbsp butter to skillet. Once melted, add diced onion and cook 3-4 minutes until soft. Add minced garlic and cook 30 seconds until fragrant. Stir in sun-dried tomatoes.
  4. Pour in chicken broth, scraping up browned bits. Simmer 2 minutes. Reduce heat to medium-low, stir in heavy cream, and simmer gently 3-4 minutes to thicken slightly.
  5. Remove skillet from heat. Stir in grated Parmesan until melted and smooth. Stir in lemon juice.
  6. Add fresh spinach to sauce, stirring until wilted. Return seared chicken to skillet, spooning sauce over top. Heat through for 2-3 minutes. Garnish with fresh herbs before serving.

Notes

For a perfect sear, always pat chicken dry. Avoid adding Parmesan to a boiling sauce to prevent graininess; remove from heat first. Use freshly grated cheese for a smoother melt. Sauce thickens upon standing.

Nutrition

Find it online: https://www.homestyletable.com/creamy-tuscan-chicken-breast/