What ingredients are needed for Creamy Cucumber Salad With Bacon?

Creamy Cucumber Salad With Bacon typically requires cucumbers, crispy cooked bacon, sour cream or mayonnaise, vinegar, sugar, dill, salt, and pepper to create its signature creamy and tangy flavor.

How do you make Creamy Cucumber Salad With Bacon?

To make Creamy Cucumber Salad With Bacon, slice cucumbers thinly, cook and crumble the bacon, then combine them with a dressing made from sour cream or mayonnaise, vinegar, sugar, dill, salt, and pepper. Mix well and chill before serving.

Can Creamy Cucumber Salad With Bacon be made ahead of time?

Yes, Creamy Cucumber Salad With Bacon can be made a few hours ahead or even the day before. Chilling it allows the flavors to meld, but it’s best to add the bacon just before serving to keep it crispy.

Is Creamy Cucumber Salad With Bacon suitable for low-carb diets?

Yes, this salad can fit into a low-carb diet since cucumbers and bacon are low in carbohydrates. Using full-fat sour cream or mayonnaise helps maintain the creamy texture without adding carbs.

What are some variations of Creamy Cucumber Salad With Bacon?

Variations include adding red onions or green onions, swapping sour cream for Greek yogurt, including fresh herbs like parsley, or adding a bit of garlic for extra flavor.

How long does Creamy Cucumber Salad With Bacon last in the refrigerator?

When stored in an airtight container, this salad lasts about 2 to 3 days in the refrigerator. It’s best consumed fresh for optimal texture and flavor.

Creamy Cucumber Salad With Bacon That Always Vanishes First 2026

Creamy Cucumber Salad With Bacon

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This crisp and creamy salad features cucumbers salted to prevent sogginess, tossed in a tangy dill dressing, and topped with smoky bacon. It’s a refreshing yet indulgent side dish perfect for summer meals.

Author: Harmony
Prep Time: 20min
Cook Time: 10min
Total Time: 1h
Yield: 6 servings 1x
Category: dinner
Method: No-Cook
Cuisine: American

Ingredients

Scale

3 large English cucumbers, thinly sliced
1 teaspoon kosher salt (for sweating)
1/2 cup real mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon fresh dill, chopped
1 teaspoon granulated sugar
1/2 teaspoon freshly cracked black pepper
1/4 teaspoon garlic powder
6 slices thick-cut bacon, cooked crisp and crumbled
1/2 small red onion, very thinly sliced

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Instructions

Place sliced cucumbers in a colander. Toss with 1 tsp kosher salt and let sit for 30 minutes to draw out moisture.
Whisk mayonnaise, sour cream, vinegar, dill, sugar, pepper, and garlic powder in a large bowl to make the dressing.
Cook bacon in a skillet until crisp. Drain on paper towels, then crumble.
Rinse salted cucumbers under cold water to remove excess salt. Pat slices very dry with a clean towel.
Add dried cucumbers and sliced red onion to the bowl with the dressing. Gently fold to coat.
Fold in most of the crumbled bacon, reserving some for garnish. Cover and refrigerate for 15-20 minutes before serving.

Notes

Do not skip sweating the cucumbers; it prevents a watery salad. For best texture, ensure cucumbers are very dry after rinsing. Salad is best served fresh but can be stored in the fridge for 1-2 days.

Nutrition

Serving Size: 6
Calories: 280
Sugar: 5
Sodium: 450
Fat: 24
Saturated Fat: 6
Unsaturated Fat: 16
Trans Fat: 0
Carbohydrates: 8
Fiber: 2
Protein: 6
Cholesterol: 30

Find it online: https://www.homestyletable.com/creamy-cucumber-salad-with-bacon/