What is creamy avocado salsa made of?

Creamy avocado salsa is typically made with ripe avocados, cilantro, lime juice, jalapeño (optional), garlic, and sour cream or Greek yogurt for added creaminess. Some variations may include tomatoes, onions, or other herbs and spices.

How long does creamy avocado salsa last?

Creamy avocado salsa is best enjoyed fresh. However, it can last for up to 2-3 days in the refrigerator if stored in an airtight container. The avocado may brown slightly due to oxidation, but it's still safe to eat. Adding extra lime juice can help slow down browning.

What can I serve with creamy avocado salsa?

Creamy avocado salsa is versatile and pairs well with many dishes. Serve it with tortilla chips, tacos, quesadillas, grilled chicken or fish, burgers, or as a topping for salads.

Can I make creamy avocado salsa without sour cream?

Yes, you can substitute Greek yogurt for sour cream in creamy avocado salsa. You can also use a dairy-free alternative like cashew cream or simply omit the sour cream/yogurt for a less creamy, but still delicious, avocado salsa.

How do I prevent my avocado salsa from turning brown?

To prevent browning, add plenty of lime juice or lemon juice to the salsa. The citric acid helps to inhibit oxidation. You can also store the salsa in an airtight container with a layer of plastic wrap pressed directly onto the surface.

Is creamy avocado salsa spicy?

The spiciness of creamy avocado salsa depends on the amount of jalapeño (or other chili peppers) used. If you prefer a mild salsa, remove the seeds and membranes from the jalapeño or omit it altogether. For a spicier salsa, leave the seeds in or add more jalapeño or another type of chili pepper.

Creamy Avocado Salsa Recipe for a Fresh, Bright Finish 2026

Creamy Avocado Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This versatile sauce is the perfect partner for more than just chips. It is a bright, herby, and luxuriously smooth sauce that brings life to everything it touches, from baked salmon to grain bowls.

Author: Harmony
Prep Time: 10min
Cook Time: 0min
Total Time: 10min
Yield: About 2 cups 1x
Category: snack
Method: blending
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

2 ripe avocados, pitted and scooped
1/2 cup fresh cilantro leaves and tender stems, packed
1/4 cup diced white onion
1 jalapeño, seeds removed for mild heat
2 cloves garlic, peeled
1/3 cup plain Greek yogurt or sour cream
3 tablespoons fresh lime juice (about 1 1/2 limes)
1/4 cup water, plus more as needed
1 teaspoon kosher salt, plus more to taste

Cook Mode Prevent your screen from going dark

Instructions

In the bowl of a food processor or blender, combine the avocado, cilantro, onion, jalapeño, and garlic.
Add the Greek yogurt and lime juice to the processor.
Secure the lid and pulse a few times to break down the large pieces.
With the motor running, slowly stream in the 1/4 cup of water through the feed tube. Process until completely smooth and creamy, scraping down the sides once if needed.
Add the kosher salt and blend for another 5 seconds to incorporate.
Taste and adjust seasoning, adding more salt, lime juice, or water as needed to reach your desired consistency and flavor.

Notes

For storage, smooth the salsa in an airtight container and pour a thin layer of lime juice or water over the surface to prevent browning. It will keep for 1-2 days in the refrigerator. Stir before serving.

Nutrition

Serving Size: 4
Calories: 90
Sugar: 1
Sodium: 300
Fat: 7
Saturated Fat: 1
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 6
Fiber: 4
Protein: 2
Cholesterol: 1

Find it online: https://www.homestyletable.com/creamy-avocado-salsa/