What kind of mustard is best for mustard cream sauce?

Dijon mustard is generally considered the best choice for mustard cream sauce due to its smooth texture and balanced flavor. However, you can experiment with other mustards like whole grain or horseradish mustard for a different flavor profile.

Can I use canned corned beef for corned beef hash?

Yes, canned corned beef is a convenient option for corned beef hash. Ensure you drain it well and chop it into appropriately sized pieces before adding it to the hash. Freshly cooked corned beef will have a superior flavor, but canned works in a pinch.

What vegetables go well in corned beef hash?

Potatoes and onions are the classic vegetables for corned beef hash. Other good additions include bell peppers, carrots, celery, and even root vegetables like parsnips.

How do I prevent corned beef hash from sticking to the pan?

Use a non-stick pan or a well-seasoned cast iron skillet. Ensure the pan is preheated and add enough fat (butter, oil, or bacon grease) to coat the bottom before adding the hash. Avoid overcrowding the pan, and don't stir it too frequently, allowing a crust to form.

What's the best way to reheat corned beef hash?

The best way to reheat corned beef hash is in a skillet over medium heat, adding a little oil or butter to prevent sticking. You can also microwave it, but it may become slightly less crispy.

Can I make corned beef hash ahead of time?

Yes, you can prepare the corned beef hash ahead of time and store it in the refrigerator for up to 2 days. Add the mustard cream sauce just before serving for the best results.

Corned Beef Hash with Mustard Cream Sauce for a Cozy Homestyle Meal 2026

Corned Beef Hash with Mustard Cream Sauce

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A one-pan comfort food classic featuring crispy potatoes and savory corned beef, all brought together with a luxurious, tangy mustard cream sauce. Perfect for a hearty brunch or a cozy weeknight dinner. It transforms simple ingredients into a restaurant-worthy meal with minimal cleanup.

Author: Harmony
Prep Time: 15min
Cook Time: 25min
Total Time: 40min
Yield: 4 servings 1x
Category: dinner
Method: pan-frying
Cuisine: American

Ingredients

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2 tablespoons olive oil or butter
1 large yellow onion, diced
3 cups diced russet or Yukon gold potatoes
1 1/2 cups cooked corned beef, diced
1 bell pepper, any color, diced
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Salt and black pepper to taste
Fresh parsley, chopped for garnish
1 tablespoon butter
1 tablespoon all-purpose flour
3/4 cup beef or chicken broth
1/2 cup heavy cream or half-and-half
2 tablespoons whole grain mustard
1 tablespoon Dijon mustard

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Instructions

Heat olive oil in a large skillet over medium heat. Add onion and potatoes. Cook for 10-12 minutes, stirring occasionally, until potatoes are tender and golden.
Add bell pepper and corned beef to the skillet. Cook for 5-7 minutes until beef is crispy in spots. Stir in garlic and smoked paprika, cooking for 1 minute. Season with salt and pepper, then transfer hash to a plate.
In the same skillet, melt 1 tablespoon butter over medium heat. Whisk in flour and cook for 1 minute.
Slowly pour in broth while whisking continuously. Simmer for 2-3 minutes until slightly thickened.
Reduce heat to low. Stir in heavy cream, whole grain mustard, and Dijon mustard. Season with salt and pepper. Simmer for 2-3 minutes until sauce coats the back of a spoon.
Return the cooked hash to the skillet with the sauce. Gently fold together until coated. Heat through for 1-2 minutes. Garnish with fresh parsley and serve immediately.

Notes

For a gluten-free version, use a gluten-free flour blend or a cornstarch slurry. For dairy-free, use full-fat coconut milk and olive oil. Do not overcrowd the pan when cooking potatoes to ensure they crisp up. The cream sauce is best made fresh.

Nutrition

Serving Size: 4
Calories: 475
Sugar: 5
Sodium: 850
Fat: 25
Saturated Fat: 10
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 35
Fiber: 4
Protein: 25
Cholesterol: 85

Find it online: https://www.homestyletable.com/corned-beef-hash-mustard-cream-sauce/