A satisfying and cozy one-pan meal that balances savory corned beef with crispy garlic butter potatoes. Perfect for using leftovers or creating a hearty breakfast or dinner with minimal fuss. Topped with a fried egg, it’s the ultimate comfort food.
For crispier potatoes, do not crowd the pan and let them cook undisturbed to form a crust. Ensure corned beef is already cooked. Leftovers store well in the fridge for up to 4 days. Reheat in a skillet to restore crispy texture.