What kind of cabbage is best for corned beef hash?

Green cabbage is the most common and readily available choice for corned beef hash. Its mild flavor complements the saltiness of the corned beef. Savoy cabbage can also be used for a slightly more delicate flavor and texture.

Can you add other vegetables to corned beef hash?

Yes! Onions are a staple. Other great additions include bell peppers (green or red), diced carrots, or even turnips for a more robust flavor. Ensure they are diced to a similar size as the potatoes for even cooking.

How do you make corned beef hash crispy?

Achieving crispy corned beef hash requires a few key steps: use a well-seasoned cast iron skillet, avoid overcrowding the pan (cook in batches if necessary), and press the hash down firmly to maximize contact with the hot surface. Don't stir too often; allow the bottom to brown and crisp before flipping.

What's the best way to store leftover corned beef hash?

Store leftover corned beef hash in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly in a skillet over medium heat or in the microwave until heated through.

Can I make corned beef hash with canned corned beef?

Yes, you can use canned corned beef as a convenient substitute for leftover cooked corned beef. Drain and crumble the canned corned beef before adding it to the hash. Keep in mind that canned corned beef may be saltier than freshly cooked, so adjust seasoning accordingly.

What do you serve with corned beef hash?

Corned beef hash is often served with a fried egg on top for breakfast or brunch. It also pairs well with toast, ketchup, hot sauce, or a side of baked beans.

Corned Beef Hash with Cabbage: Your Secret for Easy Cleanup Dinners 2026

Corned Beef Hash with Cabbage

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A wholesome, savory one-pan dinner that transforms leftover corned beef into a comforting meal. It features crispy potatoes, tender cabbage, and savory beef, all cooked together for easy cleanup and big flavor. Perfect for a quick weeknight meal or a hearty brunch.

Author: Harmony
Prep Time: 15min
Cook Time: 25min
Total Time: 40min
Yield: 6 servings 1x
Category: dinner
Method: pan-frying
Cuisine: American

Ingredients

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2 tablespoons olive oil or butter
1 large yellow onion, diced
3 cloves garlic, minced
4 cups cooked corned beef, chopped into bite sized pieces (about 1 ½ pounds)
4 cups cooked potatoes, diced (Yukon Gold or russet)
4 cups shredded green cabbage
1 teaspoon dried thyme
½ teaspoon smoked paprika (optional)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil or butter in a large, heavy-bottomed skillet over medium heat. Add diced onion and cook for 5-7 minutes until soft and translucent. Stir in minced garlic and cook for 1 minute until fragrant.
Increase heat to medium-high. Add chopped corned beef and diced potatoes. Spread into an even layer and cook undisturbed for 4-5 minutes to form a golden crust. Flip and stir, then cook another 4-5 minutes to crisp the other side.
Reduce heat to medium. Add shredded cabbage, dried thyme, and smoked paprika (if using). Stir gently, cover skillet with a lid, and cook for 8-10 minutes, stirring once halfway, until cabbage is tender.
Remove lid. Taste and season with salt and pepper (go easy on salt as corned beef is already salty). Cook uncovered for 2-3 more minutes to evaporate excess moisture. Garnish with fresh parsley and serve.

Notes

Use pre-cooked or parboiled potatoes for best texture. For a crispy crust, let the hash sit undisturbed while cooking. Leftovers reheat well in a skillet. Top with a fried egg for a brunch variation.

Nutrition

Serving Size: 6
Calories: 380
Sugar: 5
Sodium: 800
Fat: 20
Saturated Fat: 6
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 28
Fiber: 4
Protein: 22
Cholesterol: 80

Find it online: https://www.homestyletable.com/corned-beef-hash-cabbage/