Print

Corned Beef Hash Breakfast Bowl with Greens

Corned beef hash breakfast bowl with greens topped with a sunny side up egg
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This gourmet breakfast bowl transforms classic corned beef hash into a fresh, vibrant meal. Crispy potatoes and salty corned beef are topped with a perfectly cooked egg and wilted greens for a balanced, satisfying start. It’s a one-skillet wonder that’s perfect for using leftovers or creating a special brunch.

Ingredients

Scale
  • 1 tablespoon olive oil or butter
  • 1 medium yellow onion, diced
  • 2 cups cooked corned beef, chopped into small cubes (about 8-10 ounces)
  • 3 cups cooked potatoes, diced
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 large handfuls fresh baby spinach, kale, or arugula (about 3-4 cups loosely packed)
  • 4 large eggs
  • For serving: hot sauce, chopped fresh parsley or chives, sour cream or Greek yogurt

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat. Add diced onion and cook for 4-5 minutes until softened and beginning to turn golden.
  2. Add chopped corned beef and diced potatoes to the skillet. Sprinkle with smoked paprika, garlic powder, salt, and pepper. Stir to combine.
  3. Cook the hash undisturbed for 4-5 minutes to crisp the bottom. Stir, press down, and cook for another 4-5 minutes until browned and crispy.
  4. Reduce heat to medium-low. Push hash to the sides, creating a well in the center. Add greens to the center and let wilt for 1-2 minutes, then toss into the hash.
  5. Create four small wells in the hash. Crack an egg into each well. Cover the skillet and cook for 3-5 minutes until egg whites are set and yolks are cooked to your liking.
  6. Scoop into bowls and serve immediately with hot sauce, fresh herbs, and a dollop of sour cream.

Notes

For best results, use pre-cooked potatoes. Let the hash sit undisturbed to develop a crispy crust. For a vegetarian version, substitute corned beef with cooked lentils or black beans and a sprinkle of smoked salt.

Nutrition

Find it online: https://www.homestyletable.com/corned-beef-hash-breakfast-bowl-greens/