What kind of noodles are best for cold sesame peanut noodle salad?

Lo mein, ramen, spaghetti, or even linguine all work well. Choose a noodle that can stand up to the sauce and won't get mushy.

How long does cold sesame peanut noodle salad last?

Stored properly in an airtight container in the refrigerator, it will last for 3-4 days. The noodles may absorb some of the sauce over time.

Can I make cold sesame peanut noodle salad ahead of time?

Yes! It's a great make-ahead dish. Prepare the noodles and sauce separately, then combine them a few hours before serving. This prevents the noodles from becoming too soggy.

What can I add to cold sesame peanut noodle salad?

Popular additions include shredded carrots, cucumbers, bell peppers, scallions, bean sprouts, edamame, cooked chicken, shrimp, or tofu. You can also add chili flakes or sriracha for extra spice.

Is cold sesame peanut noodle salad gluten-free?

Not typically, as most noodles contain gluten. However, you can easily make it gluten-free by using rice noodles, soba noodles (check the label to ensure they are 100% buckwheat), or other gluten-free pasta alternatives.

How do you keep peanut noodles from sticking together?

Rinsing the cooked noodles in cold water stops the cooking process and removes excess starch, preventing them from sticking. Tossing them with a little sesame oil after rinsing also helps.

Cold Sesame Peanut Noodle Salad: Your New 15-Minute Dinner Obsession 2026

Name: Cold Sesame Peanut Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian Fusion
Ingredients: 8 oz spaghetti, linguine, or soba noodles; 1 large carrot, julienned or grated; 1 red bell pepper, thinly sliced; 1 cup shredded purple cabbage; 3 green onions, thinly sliced; 1/2 cup chopped cilantro; Toasted sesame seeds, for garnish; 1/3 cup creamy peanut butter; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon honey or maple syrup; 1 tablespoon fresh lime juice; 1-2 cloves garlic, minced; 1 teaspoon freshly grated ginger; 1-3 teaspoons sriracha or chili garlic sauce; 2-4 tablespoons warm water, to thin

Cold Sesame Peanut Noodle Salad

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A vibrant, no-cook dinner that is both satisfying and fresh. This salad combines simple ingredients with a bold, creamy peanut sauce for a meal that is ready in about 20 minutes.

Author: Harmony
Prep Time: 10min
Cook Time: 10min
Total Time: 20min
Yield: 4 servings 1x
Category: dinner
Method: boiling, tossing
Cuisine: Asian Fusion
Diet: Vegetarian

Ingredients

Scale

8 oz spaghetti, linguine, or soba noodles
1 large carrot, julienned or grated
1 red bell pepper, thinly sliced
1 cup shredded purple cabbage
3 green onions, thinly sliced
1/2 cup chopped cilantro
Toasted sesame seeds, for garnish
1/3 cup creamy peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon honey or maple syrup
1 tablespoon fresh lime juice
1-2 cloves garlic, minced
1 teaspoon freshly grated ginger
1-3 teaspoons sriracha or chili garlic sauce
2-4 tablespoons warm water, to thin

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Instructions

Bring a large pot of salted water to a boil. Cook noodles according to package directions until al dente. Drain and rinse immediately under cold water to stop the cooking.
While noodles cook, make the sauce. In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, lime juice, garlic, ginger, and sriracha until smooth.
Gradually whisk in warm water, one tablespoon at a time, until the sauce reaches a smooth, pourable consistency. Taste and adjust seasonings if desired.
In a large mixing bowl, combine the chilled noodles, carrot, bell pepper, cabbage, and most of the green onions and cilantro.
Pour the sauce over the noodle mixture. Using tongs or two large spoons, toss everything together until evenly coated.
Let the salad rest for 10-15 minutes to allow flavors to meld. Toss once more, then transfer to a serving bowl. Garnish with remaining green onions, cilantro, and toasted sesame seeds.

Notes

For best texture, cook noodles al dente and rinse with cold water. The salad tastes even better the next day and is perfect for meal prep. For a gluten-free version, use tamari and 100% buckwheat soba noodles.

Nutrition

Serving Size: 4
Calories: 420
Sugar: 12
Sodium: 850
Fat: 16
Saturated Fat: 3
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 58
Fiber: 5
Protein: 14
Cholesterol: 0

Find it online: https://www.homestyletable.com/cold-sesame-peanut-noodle-salad/