Can I make cinnamon roll french toast bake ahead of time?

Yes, you can assemble the cinnamon roll french toast bake the night before. Cover it tightly and refrigerate. Add the icing just before baking or after it comes out of the oven.

What kind of cinnamon rolls should I use?

Refrigerated cinnamon roll dough works best for this recipe. Brands like Pillsbury or store-brand equivalents are ideal.

Can I use a different kind of bread?

While cinnamon rolls provide the signature flavor, you could experiment with challah or brioche bread for a different texture. However, the results will not be the same as a traditional Cinnamon Roll French Toast Bake.

How do I prevent the bottom from being soggy?

Ensure the oven is preheated properly. Avoid overcrowding the baking dish, and if necessary, bake it on a higher rack in the oven to promote even cooking.

How do I store leftover cinnamon roll french toast bake?

Store leftover cinnamon roll french toast bake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Can I add other toppings to the bake?

Yes! You can add nuts (pecans, walnuts), dried fruit (raisins, cranberries), or chocolate chips to customize your cinnamon roll french toast bake. Add them before baking.

Cinnamon Roll French Toast Bake: The Secret to a Perfect Morning 2026

Cinnamon Roll French Toast Bake

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This make-ahead breakfast bake combines soft cinnamon roll pieces with a rich custard, baked until golden and gooey. It’s a stress-free, crowd-pleasing dish perfect for special brunches or cozy weekends. Simply assemble the night before and bake in the morning for a warm, comforting treat.

Author: Harmony
Prep Time: 15min
Cook Time: 50min
Total Time: 1h 5min
Yield: 8 servings 1x
Category: breakfast
Method: baking
Cuisine: American

Ingredients

Scale

2 cans (12.4 oz each) refrigerated cinnamon roll dough with icing
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup pure maple syrup
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons cold unsalted butter, cubed

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Open cinnamon roll cans and cut each roll into 6-8 pieces. Scatter pieces evenly in the prepared dish.
In a large bowl, whisk eggs until beaten. Add milk, cream, maple syrup, vanilla, 1 tsp cinnamon, nutmeg, and a pinch of salt. Whisk until smooth.
Pour custard evenly over cinnamon roll pieces. Gently press pieces down to soak. For overnight prep, cover and refrigerate now.
For streusel: In a medium bowl, mix flour, brown sugar, 1 tsp cinnamon, and 1/4 tsp salt. Cut in cold butter with a pastry cutter or fingers until mixture resembles coarse crumbs. Sprinkle over bake.
Bake for 45-50 minutes, until top is golden and center is set. Tent with foil if top browns too quickly.
Let cool 5-10 minutes. Warm icing from cinnamon roll cans and drizzle over bake. Serve warm.

Notes

For best results, press bread into custard and let soak overnight. Do not add icing until after baking and a brief cool. Leftovers can be refrigerated for 3 days or frozen for 2 months.

Nutrition

Serving Size: 8
Calories: 480
Sugar: 35
Sodium: 450
Fat: 24
Saturated Fat: 12
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 58
Fiber: 1
Protein: 9
Cholesterol: 120

Find it online: https://www.homestyletable.com/cinnamon-roll-french-toast-bake/