Making these ahead of time is a lifesaver for a busy holiday host. Simply prepare the filling and egg white trees the day before, then assemble your Christmas Tree Deviled Eggs just before your guests arrive. I can still remember the first time I brought a platter of these to my family Christmas Eve gathering. My aunt, who usually bypasses the appetizer table, stopped dead in her tracks. Who knew that a humble deviled egg could cause such a delightful stir? That is the magic of these Christmas Tree Deviled Eggs. They take a beloved classic and wrap it in pure holiday joy, making them one of the most fun and festive Christmas recipes appetizers you can possibly make.
Best enjoyed immediately. For make-ahead, you can boil, peel, and slice the egg whites up to two days in advance. Store them in an airtight container in the fridge. The filling can also be made 1 day ahead and stored separately. Assemble within a few hours of serving for the best texture and appearance. Store any assembled leftovers in a single layer in an airtight container in the refrigerator for up to 2 days. Do not recommend freezing deviled eggs as the texture will become watery.
Find it online: https://www.homestyletable.com/christmas-tree-deviled-eggs/