Why is my fudge grainy?

Grainy fudge is often caused by sugar crystals forming. This can happen due to overheating the mixture, not stirring properly, or cooling too quickly. Ensure you use a candy thermometer and stir consistently during the cooking process for best results. A little corn syrup can also help prevent crystallization.

How long does chocolate peanut butter fudge last?

Chocolate peanut butter fudge typically lasts for 1-2 weeks when stored in an airtight container at room temperature. For longer storage, you can refrigerate it for up to 3 weeks or freeze it for 2-3 months.

Can I use natural peanut butter in fudge?

While you can use natural peanut butter, it might result in a slightly softer fudge. Natural peanut butter tends to be oilier, so be aware that the texture may be affected. Stir the peanut butter very well before adding it to the recipe.

What is the best way to cut fudge neatly?

For clean cuts, chill the fudge completely. Then, use a large, sharp knife dipped in hot water and wiped dry between each cut. This helps prevent the fudge from sticking to the knife.

How can I make fudge without a candy thermometer?

Making fudge without a candy thermometer is tricky but possible. Look for visual cues like a soft ball forming when a small amount of the hot mixture is dropped into cold water. However, a candy thermometer is highly recommended for consistent results.

What can I add to chocolate peanut butter fudge?

You can customize your chocolate peanut butter fudge with various additions. Consider adding chopped nuts (peanuts, walnuts), mini chocolate chips, crushed pretzels, or a swirl of caramel for added flavor and texture.

Chocolate Peanut Butter Fudge: Your New Favorite Cozy Treat 2026

Chocolate Peanut Butter Fudge

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This simple fudge recipe delivers a classic, melt-in-your-mouth texture without any baking. Made with just a handful of pantry staples, it’s a perfect quick treat for gifting or satisfying a sweet craving.

Author: Harmony
Prep Time: 5min
Cook Time: 5min
Total Time: 2h 10min
Yield: 64 one-inch squares 1x
Category: dessert
Method: no-bake
Cuisine: American

Ingredients

Scale

3 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon pure vanilla extract
1/4 teaspoon fine sea salt
1 cup creamy peanut butter (not natural style)

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Instructions

Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until completely melted and smooth, about 3-5 minutes.
Remove the saucepan from the heat. Stir in the vanilla extract and sea salt until combined.
Add the creamy peanut butter and stir vigorously until fully melted and the mixture is uniform in color.
Pour the fudge mixture into the prepared pan and spread into an even layer.
Let the pan sit at room temperature for 15 minutes, then transfer to the refrigerator. Chill for at least 2 hours, or until completely firm.
Use the parchment paper to lift the fudge block from the pan. Place on a cutting board and slice into 1-inch squares with a sharp knife, wiping the blade with a hot, damp cloth between cuts for clean edges.

Notes

Use conventional creamy peanut butter for best texture. For clean cuts, ensure fudge is fully chilled. Store in an airtight container at room temperature for 3-4 days, in the fridge for up to 2 weeks, or freeze for up to 3 months.

Nutrition

Serving Size: 1
Calories: 85
Sugar: 7
Sodium: 35
Fat: 5
Saturated Fat: 2.5
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 9
Fiber: 1
Protein: 2
Cholesterol: 5

Find it online: https://www.homestyletable.com/chocolate-peanut-butter-fudge/