What is street corn dip made of?

Traditional street corn dip typically includes corn (fresh, frozen, or canned), mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and cilantro. Chicken Street Corn Dip simply adds shredded chicken for extra protein and flavor.

What do you eat street corn dip with?

Street corn dip is delicious with tortilla chips, crackers, toasted baguette slices, or even raw vegetables like bell pepper strips and carrots.

How long is street corn dip good for?

Chicken Street Corn Dip will last for 3-4 days in the refrigerator when stored in an airtight container.

Can you freeze street corn dip?

Freezing street corn dip is not recommended as the mayonnaise and sour cream can separate and become watery upon thawing, affecting the texture and overall quality.

What kind of chicken should I use?

You can use rotisserie chicken, shredded cooked chicken breasts, or even canned chicken for Chicken Street Corn Dip. Rotisserie chicken offers convenience and great flavor.

Can I make it ahead of time?

Yes, Chicken Street Corn Dip can be made a few hours ahead of time. However, it's best to add the cotija cheese and cilantro just before serving to prevent them from becoming soggy.

Chicken Street Corn Dip That Feels Like A Festive Treat 2026

Name: Chicken Street Corn Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 3 cups corn kernels; 1 cup plain Greek yogurt; 1 cup mayonnaise; 1 cup cotija cheese, crumbled, divided; 1/2 cup finely diced red onion; 1/3 cup chopped fresh cilantro; 2 cloves garlic, minced; 1 jalapeño, seeded and finely diced; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; Juice of 1 lime; Salt and black pepper to taste

Chicken Street Corn Dip

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This dip captures the smoky, creamy, and tangy spirit of Mexican street corn in a scoopable, shareable form. It’s a protein-packed appetizer perfect for gatherings, made with charred corn, shredded chicken, Greek yogurt, and cotija cheese.

Author: Harmony
Prep Time: 15min
Cook Time: 10min
Total Time: 25min
Yield: About 6 cups 1x
Category: snack
Method: skillet
Cuisine: Mexican

Ingredients

Scale

2 cups cooked chicken, shredded
3 cups corn kernels
1 cup plain Greek yogurt
1 cup mayonnaise
1 cup cotija cheese, crumbled, divided
1/2 cup finely diced red onion
1/3 cup chopped fresh cilantro
2 cloves garlic, minced
1 jalapeño, seeded and finely diced
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
Juice of 1 lime
Salt and black pepper to taste

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Instructions

Heat a large skillet over medium-high heat. Add corn kernels and cook for 8-10 minutes, stirring occasionally, until charred in spots. Transfer to a large mixing bowl.
To the bowl with corn, add shredded chicken, Greek yogurt, mayonnaise, 3/4 cup cotija cheese, red onion, cilantro, garlic, and jalapeño. Stir to combine.
Sprinkle in chili powder, smoked paprika, cumin, salt, and pepper. Squeeze lime juice over the mixture. Fold everything together until evenly coated.
Taste and adjust seasoning. Transfer to a serving bowl and top with remaining cotija cheese. Serve immediately or chill for 30 minutes to let flavors meld.

Notes

For best flavor, char the corn until it has dark spots. Use rotisserie chicken for convenience. The dip can be made a day ahead; flavors improve as it sits. Serve with tortilla chips or vegetable sticks.

Nutrition

Serving Size: 4
Calories: 280
Sugar: 4
Sodium: 450
Fat: 20
Saturated Fat: 5
Unsaturated Fat: 13
Trans Fat: 0
Carbohydrates: 12
Fiber: 2
Protein: 15
Cholesterol: 50

Find it online: https://www.homestyletable.com/chicken-street-corn-dip/