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Chewy Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies with crispy edges and creamy glossy raisins.
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These cookies deliver nostalgic homemade flavor with a perfect soft and chewy texture. They are made with pantry staples and include a secret chilling step for bakery-style results.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups raisins

Instructions

  1. Cream the softened butter, brown sugar, and granulated sugar in a large bowl with a mixer for 2-3 minutes until light and fluffy.
  2. Beat in the eggs one at a time until fully incorporated, then mix in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the butter mixture, mixing on low speed just until combined.
  5. Fold in the old-fashioned oats and raisins by hand with a spatula until evenly distributed.
  6. Cover the dough and refrigerate for at least 30 minutes.
  7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. Scoop dough into 2-tablespoon balls and place 2 inches apart on prepared sheets.
  9. Bake for 10-12 minutes, until edges are golden and set but centers look soft.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Do not use quick oats. Chilling the dough is essential for thick, chewy cookies. For variations, try chocolate chips or dried cranberries instead of raisins. Store in an airtight container at room temperature.

Nutrition

Find it online: https://www.homestyletable.com/chewy-oatmeal-raisin-cookies-2/