What kind of bread is best for pull apart garlic bread?

A soft, slightly sweet bread like brioche, challah, or even a good quality Italian loaf works best for pull apart garlic bread. These breads are sturdy enough to hold their shape but still tender enough to easily pull apart.

How do you keep garlic bread from getting soggy?

To prevent soggy garlic bread, ensure the garlic butter isn't overly saturated. Briefly toast the bread before adding the garlic butter, and bake at a high temperature to crisp the outside while keeping the inside soft. Using a good quality bread also helps.

What cheese is best for garlic bread?

Mozzarella is a classic choice for garlic bread due to its mild flavor and excellent melting properties. Other great options include provolone, Monterey Jack, or a blend of Italian cheeses.

Can you prepare pull apart garlic bread ahead of time?

Yes, you can assemble the pull apart garlic bread ahead of time. Prepare the bread, stuff it with cheese and garlic butter, then cover it tightly and refrigerate for up to 24 hours. Bake as directed when ready to serve, adding a few extra minutes if needed.

How do you reheat pull apart garlic bread?

To reheat pull apart garlic bread, wrap it in foil and bake at 350°F (175°C) for about 10-15 minutes, or until warmed through and the cheese is melted again. You can also reheat individual pieces in the microwave for a shorter amount of time, but the texture may not be as good.

What to serve with cheesy pull apart garlic bread?

Cheesy pull apart garlic bread is a fantastic side dish for pasta dishes like spaghetti, lasagna, or baked ziti. It also pairs well with soups, salads, or grilled meats. It can even be enjoyed on its own as a cheesy appetizer!

Cheesy Pull Apart Garlic Bread: Your New Go-To Party Starter 2026

Name: Cheesy Pull Apart Garlic Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 large round loaf sourdough or Italian bread (about 1 lb), unsliced; 1/2 cup (1 stick) unsalted butter, melted; 4-5 large cloves garlic, finely minced; 1/4 cup fresh parsley, finely chopped; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 cups shredded mozzarella cheese (about 8 oz); 1 cup shredded sharp cheddar cheese (about 4 oz); 1/3 cup grated Parmesan cheese; 1 teaspoon Italian seasoning or dried oregano

Cheesy Pull Apart Garlic Bread

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This is the ultimate shareable comfort food. A crusty loaf is transformed into a grid, stuffed with melty cheeses, and drenched in garlic butter, then baked until golden and bubbly. It’s an interactive centerpiece perfect for any gathering.

Author: Harmony
Prep Time: 15min
Cook Time: 25min
Total Time: 40min
Yield: 1 large loaf 1x
Category: snack
Method: baking
Cuisine: Italian-American

Ingredients

Scale

1 large round loaf sourdough or Italian bread (about 1 lb), unsliced
1/2 cup (1 stick) unsalted butter, melted
4-5 large cloves garlic, finely minced
1/4 cup fresh parsley, finely chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
2 cups shredded mozzarella cheese (about 8 oz)
1 cup shredded sharp cheddar cheese (about 4 oz)
1/3 cup grated Parmesan cheese
1 teaspoon Italian seasoning or dried oregano

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the garlic butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Set aside.
Cut the bread: Place the loaf on a cutting board. Using a sharp serrated knife, make vertical cuts about 1-inch apart across the entire loaf, cutting down to about 1/2 inch from the bottom. Do not cut all the way through. Rotate the loaf 90 degrees and make another set of perpendicular cuts to create a grid pattern.
Stuff with cheese: Gently pry open the cuts and stuff the shredded mozzarella and cheddar cheese into the openings. Sprinkle the Parmesan cheese and Italian seasoning over the top, letting some fall into the cracks.
Drizzle and bake: Place the stuffed loaf on the prepared baking sheet. Slowly drizzle the prepared garlic butter over the entire loaf, making sure it gets down into the cuts. Wrap the loaf loosely in foil.
Bake for 15 minutes covered. Then, remove the foil and bake for another 5-10 minutes, or until the cheese is bubbly and the top is golden and crisp.
Let the bread rest for 2-3 minutes before serving warm.

Notes

For best melting, shred cheese from a block instead of using pre-shredded. Do not cut the bread all the way through; a 1/2-inch base is essential to hold the loaf together. Leftovers can be stored in the fridge for up to 2 days and reheated in the oven.

Nutrition

Serving Size: 8
Calories: 320
Sugar: 1
Sodium: 480
Fat: 22
Saturated Fat: 13
Unsaturated Fat: 7
Trans Fat: 0.5
Carbohydrates: 18
Fiber: 1
Protein: 12
Cholesterol: 60

Find it online: https://www.homestyletable.com/cheesy-pull-apart-garlic-bread/