Can you freeze cheesy ground beef potato casserole?

Yes, cheesy ground beef potato casserole freezes well. Allow the casserole to cool completely, then wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What goes good with ground beef casserole?

Cheesy Ground Beef Potato Casserole pairs well with a variety of side dishes. Consider serving it with a fresh garden salad, steamed vegetables like broccoli or green beans, or a simple fruit salad for a balanced meal.

How do you keep a potato casserole from being watery?

To prevent a watery potato casserole, ensure your potatoes are not overcooked before adding them to the casserole. Properly drain any excess liquid from the cooked ground beef. Also, avoid using too much milk or cream in the sauce. A thick sauce will help bind the casserole together.

How do you reheat cheesy potato casserole?

The best way to reheat cheesy potato casserole is in the oven. Cover the casserole dish with foil and bake at 350°F (175°C) until heated through, usually about 20-30 minutes. You can also microwave individual portions for faster reheating, but the texture may be slightly different.

What is potato casserole made of?

Potato casserole typically includes potatoes (often shredded or cubed), a creamy sauce made with milk, cream of mushroom soup (or a similar cream soup), and cheese. It can also include additions like onions, sour cream, butter, and seasonings. For a cheesy ground beef potato casserole, browned ground beef is added to the mix.

What kind of potatoes are best for casserole?

Russet potatoes are an excellent choice for cheesy ground beef potato casserole due to their high starch content, which makes them fluffy and absorbent. Yukon Gold potatoes are also a good option, offering a slightly creamier texture.

Cheesy Ground Beef Potato Casserole Your Family Will Beg For 2026

Cheesy Ground Beef Potato Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and hearty casserole featuring tender potato slices layered with a rich, savory ground beef and cheese sauce. This easy, family-friendly meal is perfect for a cozy weeknight dinner, delivering maximum flavor with minimal fuss.

Author: Harmony
Prep Time: 20min
Cook Time: 50min
Total Time: 1h 10min
Yield: 6 servings 1x
Category: dinner
Method: baking
Cuisine: American

Ingredients

Scale

1.5 lbs russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
1 lb lean ground beef (85/15 or 90/10)
1 medium yellow onion, diced
3 cloves garlic, minced
1 (10.5 oz) can condensed cream of mushroom soup (or cream of chicken)
1 cup beef broth
1 cup sour cream
2 cups shredded cheddar cheese, divided
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
1 tablespoon olive oil
Fresh parsley or chives for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Peel and thinly slice potatoes. Rinse slices in cold water and pat very dry with a clean kitchen towel.
Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook for 3-4 minutes until softened. Add ground beef, breaking it up, and cook until no pink remains.
Stir in minced garlic, smoked paprika, thyme, salt, and pepper. Cook for 1 minute until fragrant.
Reduce heat to low. Add condensed soup, beef broth, and sour cream to the skillet. Stir until smooth and simmer for 2-3 minutes. Remove from heat and stir in 1 cup of shredded cheddar until melted.
Spread about 1/2 cup of the beef sauce in the bottom of a 9×13 inch baking dish. Arrange half the potato slices in an even, slightly overlapping layer. Pour half the remaining sauce over the potatoes.
Repeat with the final layer of potatoes and the rest of the sauce. Cover the dish tightly with aluminum foil.
Bake, covered, for 40 minutes. Carefully remove foil, sprinkle the remaining 1 cup of cheddar cheese over the top, and bake uncovered for 10-15 more minutes until cheese is bubbly and golden.
Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley or chives if desired.

Notes

For best results, ensure potato slices are patted dry to prevent a watery sauce. Letting the casserole rest before serving allows the layers to set for neat slices. This dish can be assembled a day ahead and refrigerated before baking, or frozen for up to 3 months (thaw in fridge before baking).

Nutrition

Serving Size: 6
Calories: 480
Sugar: 4
Sodium: 800
Fat: 27
Saturated Fat: 12
Unsaturated Fat: 12
Trans Fat: 1
Carbohydrates: 32
Fiber: 3
Protein: 28
Cholesterol: 95

Find it online: https://www.homestyletable.com/cheesy-ground-beef-potato-casserole-2/