Can I make cheddar herb dinner rolls ahead of time?

Yes, you can! Prepare the dough, let it rise once, shape the rolls, and then refrigerate them (covered) for up to 24 hours. Let them come to room temperature for about 30-60 minutes before baking. You can also bake them completely, let them cool, and then freeze them. Reheat before serving.

What herbs go well with cheddar cheese in rolls?

Great herb choices include chives, thyme, rosemary, parsley, dill, and oregano. You can use a combination of fresh or dried herbs depending on your preference and availability.

How do I keep my dinner rolls soft?

To keep your cheddar herb dinner rolls soft, don't overbake them. Brush the tops with melted butter immediately after baking. Storing them in an airtight container or bag will also help retain moisture.

Can I use different types of cheese?

Absolutely! While cheddar is a classic choice, you can experiment with other cheeses like Gruyere, Monterey Jack, or Parmesan. Consider a cheese that melts well and complements the herbs you're using.

What is the best way to reheat dinner rolls?

The best way to reheat dinner rolls is to wrap them loosely in foil and warm them in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also microwave them for a few seconds, but be careful not to overheat them as they can become tough.

Can I use bread flour instead of all-purpose flour?

Yes, bread flour can be used, but it will result in a slightly chewier roll. If using bread flour, you may need to add a little more liquid to the dough to achieve the right consistency. All-purpose flour is generally preferred for a softer, more tender roll.

Cheddar Herb Dinner Rolls: Your New Favorite Easy Side Dish 2026

Cheddar Herb Dinner Rolls

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These soft, fluffy rolls are packed with sharp cheddar and fresh herbs. They are the perfect homemade side to elevate any meal, from a simple weeknight soup to a festive holiday spread. Simple to make and freezer-friendly, they deliver warm, comforting flavor with minimal fuss.

Author: Harmony
Prep Time: 20min
Cook Time: 20min
Total Time: 2h 10min
Yield: 12 rolls 1x
Category: dinner
Method: baking
Cuisine: American

Ingredients

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3 cups all-purpose flour, plus more for dusting
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast (one standard packet)
1 teaspoon kosher salt
1 cup warm whole milk (about 110°F)
1/4 cup unsalted butter, melted and slightly cooled
1 large egg, at room temperature
1 1/2 cups shredded sharp cheddar cheese
1/4 cup finely chopped fresh herbs (such as parsley and chives)
1 tablespoon melted butter for brushing, optional

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Instructions

Make the dough. In the bowl of a stand mixer fitted with a dough hook, combine the flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix on low until combined, then knead on medium for 5-7 minutes until smooth and elastic.
Incorporate cheese and herbs. With the mixer on low, gradually add the shredded cheddar and chopped herbs. Mix just until evenly distributed. The dough will be soft and slightly sticky.
First rise. Place dough in a lightly greased bowl, turning to coat. Cover with a towel or plastic wrap and let rise in a warm spot until doubled, about 1 hour.
Shape the rolls. Punch down the dough and turn it out onto a lightly floured surface. Divide into 12 equal pieces. Shape each piece into a smooth ball by rolling gently under your cupped hand.
Second rise. Place shaped rolls in a greased 9×13 inch baking dish or on a parchment-lined baking sheet, spaced about an inch apart. Cover and let rise until puffy and nearly doubled, 30-45 minutes.
Bake. Preheat oven to 375°F (190°C). Bake rolls for 18-22 minutes until golden brown and they sound hollow when tapped. If desired, brush hot rolls with optional melted butter. Let cool in pan for 5 minutes before serving warm.

Notes

For best results, use freshly shredded cheese from a block. Ensure milk is warm but not hot to activate the yeast. To freeze, cool rolls completely, freeze solid on a tray, then transfer to a bag. Reheat from frozen, wrapped in foil, at 350°F for 10-15 minutes.

Nutrition

Serving Size: 1
Calories: 220
Sugar: 2
Sodium: 250
Fat: 10
Saturated Fat: 6
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 24
Fiber: 1
Protein: 8
Cholesterol: 45

Find it online: https://www.homestyletable.com/cheddar-herb-dinner-rolls/