What is Caprese Pasta Salad made of?

Caprese Pasta Salad is made with cooked pasta (typically rotini, penne, or farfalle), fresh mozzarella balls, cherry tomatoes, fresh basil leaves, and a drizzle of olive oil and balsamic glaze. Some versions also include garlic, salt, black pepper, and a splash of lemon juice for extra brightness.

How do you keep Caprese Pasta Salad from getting soggy?

To prevent Caprese Pasta Salad from getting soggy, cook the pasta al dente and rinse it under cold water to stop the cooking process. Add the dressing just before serving rather than in advance, and store the fresh basil and mozzarella separately if making ahead. Pat the cherry tomatoes dry before mixing them in.

Can Caprese Pasta Salad be made ahead of time?

Yes, Caprese Pasta Salad can be made up to 24 hours ahead of time. Prepare the pasta and combine it with the tomatoes and olive oil, then refrigerate. Add the fresh mozzarella, basil, and balsamic glaze just before serving to preserve their texture and flavor. Give the salad a good toss and taste for seasoning before presenting.

What pasta is best for Caprese Pasta Salad?

Short pasta shapes work best for Caprese Pasta Salad because they hold the dressing well and are easy to eat alongside chunky toppings. Top choices include rotini, penne, farfalle (bow ties), and fusilli. Their ridges and curves help grip the olive oil, balsamic glaze, and bits of fresh basil with every bite.

How long does Caprese Pasta Salad last in the fridge?

Caprese Pasta Salad lasts up to 3 days in the refrigerator when stored in an airtight container. However, the fresh basil may darken and the mozzarella can become slightly firm over time. For the best texture and flavor, consume it within 24 hours and add fresh basil right before serving if preparing in advance.

What can I add to Caprese Pasta Salad to make it more filling?

To make Caprese Pasta Salad more filling, consider adding grilled chicken, shrimp, or salami for a protein boost. You can also toss in kalamata olives, sun-dried tomatoes, roasted red peppers, spinach, or avocado for extra heartiness. A handful of pine nuts or a sprinkle of Parmesan cheese adds both texture and richness.

Caprese Pasta Salad: The Fresh and Simple Recipe You Need Today 2026

Caprese Pasta Salad

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This Caprese Pasta Salad is a quick and easy summer dish that actually improves after a few hours in the fridge. Juicy tomatoes, creamy mozzarella, fresh basil, and tender pasta come together in a light yet satisfying meal perfect for busy weeknights or potlucks.

Author: Harmony
Prep Time: 10min
Cook Time: 10min
Total Time: 20min
Yield: 6 servings 1x
Category: dinner
Method: boiling
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

1 pound short pasta (rotini, fusilli, or penne)
1 pint cherry or grape tomatoes, halved
8 ounces fresh mozzarella pearls or cubed mozzarella
1/2 cup fresh basil leaves, torn or chiffonade
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, minced
Salt and black pepper to taste

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Instructions

Bring a large pot of salted water to a rolling boil. Cook pasta according to package directions until al dente. Drain and rinse briefly with cool water to stop cooking. Transfer to a large mixing bowl.
While pasta cooks, halve cherry tomatoes and tear or chiffonade basil leaves. Pat mozzarella dry if needed.
In a small bowl or jar, whisk together olive oil, balsamic vinegar, minced garlic, a generous pinch of salt, and several cracks of black pepper. Let sit for a few minutes.
Add tomatoes, mozzarella, and basil to the bowl with pasta. Pour dressing over everything and toss gently until well coated. Taste and adjust seasoning.
Let the Caprese Pasta Salad rest at room temperature for at least 15 minutes before serving to allow flavors to meld. If making ahead, refrigerate for up to 24 hours and bring to room temperature before serving.

Notes

This pasta salad improves after a few hours in the fridge as flavors marry. For gluten-free, use gluten-free pasta. For dairy-free, omit mozzarella and add extra tomatoes or marinated white beans. Store leftovers in an airtight container in the refrigerator for up to 3 days; add a splash of olive oil before serving if needed.

Nutrition

Serving Size: 6
Calories: 380
Sugar: 6
Sodium: 450
Fat: 18
Saturated Fat: 6
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 38
Fiber: 3
Protein: 15
Cholesterol: 25

Find it online: https://www.homestyletable.com/caprese-pasta-salad-3/