What are Caprese Flag Skewers?

Caprese Flag Skewers are a creative appetizer that use classic Caprese salad ingredients—fresh mozzarella, cherry tomatoes, and basil—arranged on skewers to resemble a flag, often drizzled with balsamic glaze for added flavor.

How do you make Caprese Flag Skewers?

To make Caprese Flag Skewers, thread a small mozzarella ball, cherry tomatoes, and basil leaves onto a skewer in a pattern resembling a flag. Drizzle with balsamic glaze and olive oil, and season with salt and pepper before serving.

What ingredients are needed for Caprese Flag Skewers?

The main ingredients for Caprese Flag Skewers include fresh mozzarella balls (bocconcini), cherry tomatoes, fresh basil leaves, balsamic glaze, extra virgin olive oil, salt, and pepper.

Can Caprese Flag Skewers be made ahead of time?

Yes, Caprese Flag Skewers can be made a few hours ahead and stored covered in the refrigerator. For best freshness, add the balsamic glaze just before serving to prevent sogginess.

Are Caprese Flag Skewers gluten-free and vegetarian?

Caprese Flag Skewers are naturally gluten-free and vegetarian, making them a great option for those with dietary restrictions or looking for a light, fresh appetizer.

What occasions are suitable for serving Caprese Flag Skewers?

Caprese Flag Skewers are perfect for summer parties, picnics, Fourth of July celebrations, potlucks, and elegant appetizers at gatherings, offering a festive look and delicious taste.

Caprese Flag Skewers: Your Star-Spangled Party Appetizer 2026

Caprese Flag Skewers

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These patriotic skewers are a quick, no-cook appetizer perfect for summer celebrations. Fresh cherry tomatoes, mozzarella balls, and basil are threaded onto skewers and arranged to resemble an American flag. A drizzle of balsamic glaze and olive oil finishes this simple yet impressive dish.

Author: Harmony
Prep Time: 15min
Cook Time: 0min
Total Time: 15min
Yield: 13 skewers 1x
Category: snack
Method: no-cook
Cuisine: Italian
Diet: Vegetarian, Gluten Free

Ingredients

Scale

1 pint cherry or grape tomatoes
8 oz fresh mozzarella balls (ciliegine)
1 large bunch fresh basil leaves
2 tbsp balsamic glaze
1 tbsp extra virgin olive oil
1/2 tsp coarse sea salt
1/4 tsp freshly cracked black pepper

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Instructions

Drain mozzarella balls and pat dry with paper towels. Rinse tomatoes and basil, then gently pat basil dry.
Thread each skewer in this order: 1 tomato, 1 mozzarella ball, 1 folded basil leaf. Repeat sequence. Aim for 3 tomatoes, 2 mozzarella balls, and 2 basil leaves per skewer.
On a large rectangular platter, arrange 7 skewers horizontally side-by-side to form stripes.
Place remaining 6 skewers vertically on the left side to create the flag’s blue field. Tuck extra basil leaves into this corner.
Just before serving, lightly drizzle skewers with olive oil, then zig-zag balsamic glaze over top.
Season evenly with coarse sea salt and freshly cracked black pepper.

Notes

For best results, assemble within 1 hour of serving to prevent wilting. Components can be prepped a day ahead and stored separately in the fridge. Soak bamboo skewers in water for 10 minutes if planning to grill.

Nutrition

Serving Size: 2
Calories: 120
Sugar: 3
Sodium: 250
Fat: 8
Saturated Fat: 4
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 5
Fiber: 1
Protein: 7
Cholesterol: 20

Find it online: https://www.homestyletable.com/caprese-flag-skewers/