Can you freeze Cadbury Mini Egg Blondies?

Yes, Cadbury Mini Egg Blondies freeze well. Wrap them individually or in a container for up to 2-3 months for best quality. Thaw at room temperature before serving.

How long do Cadbury Mini Egg Blondies last?

Stored in an airtight container at room temperature, Cadbury Mini Egg Blondies will last for about 3-4 days. In the refrigerator, they can last up to a week.

What is a blondie vs a brownie?

A blondie is similar to a brownie but made without chocolate or cocoa powder. It typically has a vanilla or brown sugar flavor base.

What are blondies supposed to taste like?

Blondies are supposed to taste buttery, vanilla-y, and have a rich, slightly caramelized flavor. They often have a chewy or fudgy texture.

Can I use different types of chocolate eggs?

Yes, while this recipe is specifically for Cadbury Mini Eggs, you can experiment with other small chocolate eggs, chopped chocolate bars, or even chocolate chips.

How do I prevent my blondies from being dry?

Avoid overbaking the blondies. They should be slightly soft in the center when you remove them from the oven. Also, ensure accurate ingredient measurements, especially flour.

Cadbury Mini Egg Blondies Are the Ultimate Easter Treat 2026

Cadbury Mini Egg Blondies

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These blondies are the ultimate Easter treat, offering a perfect bridge between a rich brownie and a chewy cookie. Loaded with creamy chocolate and crunchy candy-coated mini eggs, they are a simple, joyful recipe that creates warm kitchen memories.

Author: Harmony
Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 16 blondies 1x
Category: dessert
Method: baking
Cuisine: American

Ingredients

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1 cup (2 sticks) unsalted butter, melted and slightly cooled
1 1/2 cups light brown sugar, packed
2 large eggs, at room temperature
1 tablespoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups Cadbury Mini Eggs, roughly chopped (reserve 1/4 cup for topping)
1/2 cup white chocolate chips (optional)

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8 or 9×9 inch baking pan with parchment paper, leaving an overhang on two sides. Lightly grease the parchment.
In a large bowl, whisk the melted butter and brown sugar until smooth.
Whisk in the eggs, one at a time, followed by the vanilla extract, until the batter is glossy.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.
Fold in the chopped Cadbury Mini Eggs and white chocolate chips (if using).
Spread the batter evenly into the prepared pan. Press the reserved whole mini eggs on top.
Bake for 25-30 minutes, until the top is golden, edges pull away, and a toothpick inserted comes out with a few moist crumbs.
Let the pan cool completely on a wire rack. Use the parchment to lift the slab onto a cutting board, then slice into squares.

Notes

Let the blondies cool completely before slicing for clean cuts. Store in an airtight container at room temperature for up to 4 days. For a gluten-free version, use a 1:1 gluten-free flour blend.

Nutrition

Serving Size: 1
Calories: 280
Sugar: 25
Sodium: 120
Fat: 14
Saturated Fat: 8
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 38
Fiber: 1
Protein: 3
Cholesterol: 55

Find it online: https://www.homestyletable.com/cadbury-mini-egg-blondies/