What is the best tuna for tuna noodle casserole?

Albacore tuna in water or oil is often recommended for tuna noodle casserole because of its mild flavor and firm texture. Light tuna (skipjack or yellowfin) is a more budget-friendly option that also works well. Drain the tuna thoroughly before adding it to the casserole.

How do you keep tuna noodle casserole from being dry?

To prevent a dry tuna noodle casserole, ensure you have enough sauce. Don't overcook the noodles; they'll absorb more moisture during baking. You can also add a little extra milk or cream to the sauce before baking. Covering the casserole dish with foil for the first half of the baking time can also help retain moisture.

What can I add to tuna casserole for flavor?

To enhance the flavor of your tuna casserole, consider adding ingredients like Worcestershire sauce, lemon juice, garlic powder, onion powder, or hot sauce. Fresh herbs like parsley or dill also add a bright, fresh taste.

Can you freeze tuna noodle casserole?

Yes, tuna noodle casserole can be frozen. Allow the casserole to cool completely before wrapping it tightly in plastic wrap and then aluminum foil or placing it in an airtight container. For best results, consume within 2-3 months. Thaw overnight in the refrigerator before reheating.

What goes well with tuna noodle casserole?

Tuna noodle casserole pairs well with a variety of side dishes. Consider serving it with a green salad, steamed vegetables like broccoli or green beans, coleslaw, or crusty bread.

What kind of noodles are best for tuna noodle casserole?

Egg noodles are the traditional and most popular choice for tuna noodle casserole. Their texture holds up well during baking. However, other types of pasta like macaroni, rotini, or penne can also be used as a budget-friendly alternative.

Budget Tuna Noodle Casserole Your Family Will Devour 2026

Budget Tuna Noodle Casserole

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A classic, comforting casserole that transforms simple pantry staples into a creamy, cheesy, and satisfying family dinner. The secret to perfect texture is slightly undercooking the noodles so they finish absorbing the sauce in the oven, preventing a soggy result.

Author: Harmony
Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 6 servings 1x
Category: dinner
Method: baking
Cuisine: American

Ingredients

Scale

12 ounces wide egg noodles
2 tablespoons unsalted butter
1 medium yellow onion, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
1/4 cup all purpose flour
2 cups chicken or vegetable broth
1 cup whole milk
1 cup frozen peas
2 (5 ounce) cans solid white tuna in water, drained well
1 cup shredded sharp cheddar cheese, divided
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon paprika, plus more for topping
Salt and black pepper to taste
1 cup crushed buttery crackers or potato chips for topping

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Instructions

Preheat oven to 375°F. Cook egg noodles in salted boiling water for 2 minutes less than package directions for al dente. Drain and set aside.
Melt butter in a large skillet or Dutch oven over medium heat. Add onion and celery; cook 5-7 minutes until soft. Add garlic; cook 1 minute more.
Sprinkle flour over vegetables and stir for 1 minute. Gradually whisk in broth and milk until smooth. Bring to a simmer to thicken.
Remove skillet from heat. Stir in peas, thyme, paprika, salt, pepper, drained tuna, the cooked noodles, 1/2 cup cheddar, and all Parmesan until combined.
Transfer mixture to a greased 9×13 inch baking dish. Top with remaining 1/2 cup cheddar, crushed crackers, and a dusting of paprika.
Bake for 20-25 minutes until golden and bubbly. Let rest 5 minutes before serving.

Notes

Undercooking the noodles is crucial to avoid a mushy casserole. Drain tuna thoroughly to prevent a watery sauce. For gluten-free, use GF noodles and flour. For dairy-light, use almond milk and dairy-free cheese. Reheats well for leftovers.

Nutrition

Serving Size: 6
Calories: 480
Sugar: 6
Sodium: 700
Fat: 20
Saturated Fat: 9
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 45
Fiber: 3
Protein: 28
Cholesterol: 85

Find it online: https://www.homestyletable.com/budget-tuna-noodle-casserole/