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Breakfast Burrito Bowl

Breakfast burrito bowl with eggs sausage potatoes beans rice and avocado

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A make-ahead strategy for winning your mornings. This bowl has everything you love about a loaded breakfast burrito—savory sausage, fluffy eggs, crispy potatoes, and melty cheese—served in a simple, customizable format perfect for meal prep.

Ingredients

Scale
  • 1 pound russet or Yukon Gold potatoes, diced into 1/2-inch cubes
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 pound breakfast sausage
  • 6 large eggs
  • 2 tablespoons milk or water
  • 1 tablespoon butter or oil
  • 2 cups cooked rice
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 avocado, sliced or diced
  • 1/2 cup pico de gallo or salsa
  • 1/4 cup sour cream or plain Greek yogurt
  • Fresh cilantro, chopped
  • Hot sauce, for serving

Instructions

  1. Preheat oven to 425°F (220°C). Toss diced potatoes with oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and crispy.
  2. While potatoes roast, cook sausage in a large skillet over medium heat, breaking it up, until browned and cooked through, about 6-8 minutes. Transfer to a plate.
  3. In a bowl, whisk eggs with milk, salt, and pepper. In the same skillet, add butter if needed, then pour in eggs. Cook, gently pushing to form curds, until just set. Remove from heat.
  4. To assemble bowls, start with a base of warm rice. Top with roasted potatoes, cooked sausage, scrambled eggs, and black beans.
  5. Sprinkle with shredded cheese. Add avocado, pico de gallo, a dollop of sour cream, fresh cilantro, and hot sauce.

Notes

For meal prep, store components separately. Slightly undercook eggs to prevent rubberiness when reheating. Ensure potatoes are spread in a single layer for crispiness. Recipe is easily customizable for dietary needs.

Nutrition