Can I make blueberry French toast bake the night before?

Yes, you can! In fact, letting it sit overnight allows the bread to fully absorb the custard, resulting in a richer, more flavorful bake. Just assemble the bake, cover it tightly, and refrigerate it until you're ready to bake.

How do you keep French toast bake from being soggy?

The key to avoiding sogginess is to use slightly stale bread and not oversaturate it with the custard. Also, ensure your oven is preheated to the correct temperature for even baking.

What is the best bread to use for French toast bake?

Challah, brioche, or French bread are excellent choices for French toast bake. These breads are sturdy enough to hold their shape and absorb the custard well.

How long does French toast bake last in the fridge?

French toast bake can last in the fridge for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness.

Can you freeze blueberry French toast bake?

Yes, you can freeze blueberry French toast bake. Let it cool completely, then wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What do you serve with blueberry French toast bake?

Blueberry French toast bake is delicious on its own, but it also pairs well with whipped cream, maple syrup, fresh berries, a sprinkle of powdered sugar, or a side of bacon or sausage.

Blueberry French Toast Bake: The Crowd-Pleasing Brunch Recipe You Need 2026

Blueberry French Toast Bake

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This is a comforting, make-ahead breakfast casserole. Slightly stale bread soaks in a rich custard with blueberries and a buttery crumb topping. It’s perfect for a crowd or a special weekend treat.

Author: Harmony
Prep Time: 20min
Cook Time: 55min
Total Time: 1h 15min
Yield: 8 to 12 servings 1x
Category: breakfast
Method: baking
Cuisine: American

Ingredients

Scale

1 loaf (16 oz) sturdy bread like challah or brioche, slightly stale, cut into 1-inch cubes
8 large eggs
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
2 teaspoons pure vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon salt
2 cups fresh or frozen blueberries
For the topping:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) cold unsalted butter, cubed

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Instructions

Grease a 9×13 inch baking dish. Place the bread cubes in the dish and sprinkle blueberries over them.
In a large bowl, whisk eggs until frothy. Add milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until smooth.
Pour the custard evenly over the bread and blueberries. Gently press down on the bread to help it soak.
For the topping: In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter until mixture resembles coarse crumbs. Sprinkle evenly over the casserole.
Cover the dish and refrigerate for at least 2 hours, or ideally overnight.
Preheat oven to 350°F (175°C). Let the dish sit at room temperature for 20-30 minutes if refrigerated.
Bake for 50-60 minutes, until the top is golden brown and the center is set. Tent with foil if the top browns too quickly.
Let the bake rest for 10-15 minutes before serving.

Notes

Using stale bread is key to prevent sogginess. The bake can be assembled the night before for easy morning prep. For a dairy-free version, use full-fat coconut milk. Reheat leftovers in the oven to restore the crispy topping.

Nutrition

Serving Size: 8
Calories: 380
Sugar: 25
Sodium: 300
Fat: 18
Saturated Fat: 10
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 45
Fiber: 2
Protein: 10
Cholesterol: 170

Find it online: https://www.homestyletable.com/blueberry-french-toast-bake/