What is the best cut of beef for chili?

Chuck roast is generally considered the best cut of beef for chili. It has good marbling and breaks down beautifully during the long cooking process, resulting in tender and flavorful meat. Other options include sirloin or ground beef.

What beans are best for chili?

Kidney beans, pinto beans, and black beans are all popular choices for chili. You can use a combination of beans for a more complex flavor and texture.

How do you thicken beef and bean chili?

There are several ways to thicken chili. You can simmer it uncovered for a longer period to reduce the liquid, add a cornstarch slurry (cornstarch mixed with cold water), mash some of the beans, or stir in masa harina (corn flour).

What spices go well with chili?

Common chili spices include chili powder, cumin, oregano, paprika, garlic powder, onion powder, and cayenne pepper (for heat). Adjust the amounts to your preferred taste.

How long does beef and bean chili last in the refrigerator?

Beef and bean chili will generally last for 3-4 days in the refrigerator when stored properly in an airtight container.

Can you freeze beef and bean chili?

Yes, beef and bean chili freezes very well. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months.

Beef and Bean Chili Recipe That Tastes Like Home 2026

Name: Beef and Bean Chili
Prep time: 15 min
Cook time: 45 min
Total time: PT-493461H55M12S
Cuisine: American
Ingredients: 1 ½ pounds ground beef (80/20 blend); 1 large yellow onion, diced; 1 large bell pepper (any color), diced; 4 cloves garlic, minced; 2 (15 oz) cans kidney beans, drained and rinsed; 1 (15 oz) can pinto beans, drained and rinsed; 2 (15 oz) cans diced tomatoes, undrained; 1 (15 oz) can tomato sauce; 1 ½ cups beef broth (low-sodium preferred); 3 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons smoked paprika; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper (adjust to taste); 2 tablespoons olive oil; Kosher salt and freshly ground black pepper to taste

Beef and Bean Chili

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This cozy beef and bean chili is a one-pot wonder that transforms affordable ingredients into a rich and satisfying meal. It features a deep, smoky flavor from blooming spices and simmers into a comforting dish perfect for busy nights or feeding a crowd. Leftovers taste even better the next day.

Author: Harmony
Prep Time: 15min
Cook Time: 45min
Total Time: 1h
Yield: 6-8 servings 1x
Category: dinner
Method: simmering
Cuisine: American

Ingredients

Scale

1 ½ pounds ground beef (80/20 blend)
1 large yellow onion, diced
1 large bell pepper (any color), diced
4 cloves garlic, minced
2 (15 oz) cans kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
2 (15 oz) cans diced tomatoes, undrained
1 (15 oz) can tomato sauce
1 ½ cups beef broth (low-sodium preferred)
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons smoked paprika
1 teaspoon dried oregano
½ teaspoon cayenne pepper (adjust to taste)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper to taste

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Instructions

Brown the beef in a large Dutch oven with olive oil over medium-high heat, seasoning with salt and pepper. Leave about 1 tablespoon of fat in the pot.
Add diced onion and bell pepper to the pot. Cook until softened, about 5-6 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
Sprinkle chili powder, cumin, smoked paprika, oregano, and cayenne over the mixture. Stir constantly for 1 minute to bloom the spices.
Pour in diced tomatoes with juices, tomato sauce, and beef broth. Scrape up browned bits from the pot. Add the drained beans and stir.
Bring to a bubble, then reduce heat to low. Partially cover and simmer gently for at least 30 minutes, stirring occasionally.
Taste and adjust seasoning with salt and pepper as needed before serving.

Notes

For deeper flavor, simmer for 45 minutes to 1 hour. Always drain and rinse canned beans. The chili freezes well for up to 3 months. For a vegetarian version, omit beef, use an extra can of beans or lentils, and vegetable broth.

Nutrition

Serving Size: 6
Calories: 420
Sugar: 8
Sodium: 850
Fat: 18
Saturated Fat: 6
Unsaturated Fat: 10
Trans Fat: 1
Carbohydrates: 35
Fiber: 10
Protein: 32
Cholesterol: 70

Find it online: https://www.homestyletable.com/beef-bean-chili/