What internal temperature should BBQ glazed meatloaf be?

BBQ glazed meatloaf should reach an internal temperature of 155-160°F (68-71°C) for safety and best texture. Let it rest for 10 minutes before slicing; the temperature will rise slightly during resting.

How do you keep meatloaf moist?

To keep meatloaf moist, incorporate ingredients like breadcrumbs soaked in milk or broth, grated vegetables (like zucchini or carrots), and ensure you don't overbake it. Aim for an internal temperature of 155-160°F.

What goes well with meatloaf?

Meatloaf pairs well with classic sides like mashed potatoes, green beans, roasted vegetables, mac and cheese, and coleslaw. For a BBQ themed meal, consider corn on the cob, potato salad, and baked beans.

What is a good binder for meatloaf?

Good binders for meatloaf include breadcrumbs (soaked in milk or broth), eggs, and cooked oatmeal. These help hold the meatloaf together and prevent it from crumbling.

Can you freeze BBQ glazed meatloaf?

Yes, you can freeze BBQ glazed meatloaf. For best results, freeze it after baking and cooling completely, but before glazing. Wrap tightly in plastic wrap and then foil, or store in an airtight container. Thaw overnight in the refrigerator before reheating.

How long does BBQ glazed meatloaf last in the fridge?

Cooked BBQ glazed meatloaf will last for 3-4 days in the refrigerator when stored properly in an airtight container.

BBQ Glazed Meatloaf with a Secret for Bakery-Style Bite 2026

BBQ Glazed Meatloaf

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A family favorite comfort food with a secret for bakery-style texture. This meatloaf features a double layer of sweet and smoky BBQ glaze for a perfectly caramelized crust. It’s tender, juicy, and holds together beautifully for slicing.

Author: Harmony
Prep Time: 15min
Cook Time: 1h
Total Time: 1h 25min
Yield: 1 meatloaf 1x
Category: dinner
Method: baking
Cuisine: American

Ingredients

Scale

For the Meatloaf:
2 lbs ground beef (85/15)
1 cup finely crushed buttery crackers (like Ritz)
1 small yellow onion, finely grated
2 large eggs, lightly beaten
1/2 cup whole milk
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
For the BBQ Glaze:
1/2 cup BBQ sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

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Instructions

Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
Make the glaze by whisking BBQ sauce, ketchup, brown sugar, and vinegar in a small bowl. Set aside.
In a large bowl, combine all meatloaf ingredients. Gently mix with hands until just combined; do not overmix.
Transfer mixture to the prepared baking sheet. Shape into a 9×5-inch loaf, about 2 inches high.
Spread half of the BBQ glaze evenly over the top and sides of the loaf.
Bake for 45 minutes. Remove from oven and spread the remaining glaze over the top.
Return to oven and bake for 15-20 more minutes, or until internal temperature reaches 160°F.
Let the meatloaf rest on the baking sheet for at least 10 minutes before slicing and serving.

Notes

Do not overmix the meat. Letting the meatloaf rest is crucial for juiciness. Baking on a sheet pan instead of a loaf pan creates a better crust. An instant-read thermometer is the best way to check for doneness.

Nutrition

Serving Size: 8
Calories: 380
Sugar: 14
Sodium: 850
Fat: 22
Saturated Fat: 8
Unsaturated Fat: 11
Trans Fat: 1
Carbohydrates: 22
Fiber: 1
Protein: 24
Cholesterol: 120

Find it online: https://www.homestyletable.com/bbq-glazed-meatloaf/