A fun and wholesome no-bake breakfast bar that layers a crunchy oat base, creamy vanilla yogurt, and fresh fruit. This recipe turns the classic dessert into a nutritious morning meal that feels like a celebration. Perfect for families, brunch parties, or meal prep.
For a clean slice, press the oat base firmly and use thick Greek yogurt. For meal prep, store sliced bananas separately to prevent browning. The bar keeps in the fridge for up to 3 days. For dietary swaps: use sunflower seed butter (nut-free), plant-based yogurt (dairy-free), or certified gluten-free oats.
Find it online: https://www.homestyletable.com/banana-split-breakfast-bar/