A classic no-bake Southern dessert perfect for sharing. Layers of creamy vanilla pudding, sweet bananas, and vanilla wafers are topped with fluffy whipped cream. It’s an easy, crowd-pleasing centerpiece that gets better as it chills.
Use ripe but firm bananas to prevent mushiness. The chill time is essential for the cookies to soften. Always cover banana slices completely with pudding to prevent browning. For a dairy-free version, use full-fat coconut milk and coconut whipped cream.