Can I freeze banana pudding cookies?

Yes, you can freeze banana pudding cookies! For best results, freeze them individually on a baking sheet before transferring them to an airtight container or freezer bag. They can last for up to 2-3 months. Thaw at room temperature before enjoying.

How do you keep banana pudding cookies from getting soggy?

To prevent soggy banana pudding cookies, ensure the banana puree or mashed banana is not overly ripe or watery. Consider using freeze-dried banana powder for a more concentrated banana flavor without adding excess moisture. Baking the cookies fully will also help maintain their texture.

What is banana powder used for in baking?

Banana powder is used in baking to add intense banana flavor without adding excess moisture. It can also enhance the texture and sweetness of baked goods. It's particularly useful in recipes where too much liquid could negatively affect the final product.

What are some variations I can try with banana pudding cookies?

Consider adding chopped nuts (like pecans or walnuts), chocolate chips (milk, dark, or white), toffee bits, or a sprinkle of cinnamon. You could also drizzle melted chocolate or add a cream cheese frosting after baking.

How long do banana pudding cookies last?

Banana pudding cookies are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature to maintain their freshness. They may become slightly softer over time.

What's the best way to store banana pudding cookies?

Store banana pudding cookies in an airtight container at room temperature. Avoid storing them in the refrigerator, as this can dry them out.

Banana Pudding Cookies With A Creamy Dreamy Texture You'll Crave 2026

Banana Pudding Cookies

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These cookies capture the creamy, nostalgic flavor of classic banana pudding in a soft, chewy, portable treat. The secret to their perfect texture is a blend of mashed ripe banana, instant pudding mix, and cornstarch, ensuring a melt-in-your-mouth experience every time.

Author: Harmony
Prep Time: 15min
Cook Time: 12min
Total Time: 1h
Yield: About 36 cookies 1x
Category: dessert
Method: baking
Cuisine: American

Ingredients

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1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 cup mashed very ripe banana (about 2 medium)
3 cups all-purpose flour
1 (3.4 oz) box instant banana pudding mix
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups white chocolate chips
1 cup Nilla wafer crumbs, plus extra for garnish

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Instructions

Cream the softened butter, granulated sugar, and brown sugar in a large bowl with a mixer on medium speed for 2-3 minutes until light and fluffy.
Beat in the eggs one at a time, then the vanilla extract. Mix in the mashed banana until just combined.
In a separate bowl, whisk together the flour, instant pudding mix, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low until a few flour streaks remain.
Fold in the white chocolate chips and Nilla wafer crumbs with a spatula. Do not overmix.
Cover and chill the dough in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop dough into 1.5-tablespoon portions onto sheets, spacing 2 inches apart. Optionally press extra chips and a wafer piece on top.
Bake for 10-12 minutes until edges are set and lightly golden. Centers will look soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Using very ripe, spotty bananas is essential for sweetness and flavor. Do not skip chilling the dough, as it prevents excessive spreading. Be sure to use instant pudding mix, not cook-and-serve. Store in an airtight container at room temperature for up to 4 days.

Nutrition

Serving Size: 1
Calories: 180
Sugar: 15
Sodium: 120
Fat: 8
Saturated Fat: 5
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 25
Fiber: 1
Protein: 2
Cholesterol: 25

Find it online: https://www.homestyletable.com/banana-pudding-cookies/