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Baked Spinach Artichoke Dip

Creamy baked spinach artichoke dip in a rustic white ceramic dish.
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This creamy, cheesy dip is the ultimate crowd-pleasing appetizer. Its flavor actually improves when made ahead, making it a stress-free choice for any gathering. Serve it warm and bubbly with bread, chips, or fresh veggies for a guaranteed hit.

Ingredients

Scale
  • 1 (10-ounce) package frozen chopped spinach, thawed and thoroughly squeezed dry
  • 1 (14-ounce) can artichoke hearts in water, drained and chopped
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 3/4 cup freshly grated Parmesan cheese, divided
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 teaspoon black pepper
  • Pinch of salt (to taste)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9-inch baking dish or 10-inch oven-safe skillet.
  2. Ensure the thawed spinach is squeezed completely dry using your hands or a clean kitchen towel. Chop the drained artichoke hearts into bite-sized pieces.
  3. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or sturdy spatula until smooth and lump-free.
  4. To the creamy base, add the dry spinach, chopped artichokes, 1 cup mozzarella, 1/2 cup Parmesan, minced garlic, onion powder, smoked paprika (if using), and black pepper. Fold everything together until evenly combined. Taste and add a pinch of salt only if needed.
  5. Transfer the mixture to the prepared baking dish and smooth the top. Sprinkle the remaining 1/2 cup mozzarella and 1/4 cup Parmesan evenly over the top.
  6. Bake for 25-30 minutes, or until the dip is hot and bubbly throughout and the top is golden brown.
  7. Let the dip rest for 5 minutes before serving to allow it to set slightly for perfect scooping.

Notes

For best results, prepare the dip mixture up to a day ahead, cover, and refrigerate. Bake just before serving. The most common mistake is not squeezing the spinach dry enough, which leads to a watery dip. For a lighter version, use reduced-fat dairy products.

Nutrition

Find it online: https://www.homestyletable.com/baked-spinach-artichoke-dip/