This vibrant salad combines creamy avocado with sweet citrus segments and a zesty homemade vinaigrette. It is a refreshing and elegant side dish that pairs perfectly with grilled proteins or stands alone as a light meal. The recipe is quick to prepare, requiring only fresh ingredients and simple assembly.
For best results, dress the salad just before serving to prevent wilting. To prep ahead, store the dressing and segmented citrus separately in the fridge for up to 2 days. Toast nuts or seeds in a dry skillet for enhanced flavor. For a vegan version, omit the cheese or use a plant based alternative.
Find it online: https://www.homestyletable.com/avocado-citrus-salad/