What goes well with asparagus and prosciutto?

Asparagus and prosciutto pair well with creamy cheeses like burrata or goat cheese, lemon, garlic, Parmesan cheese, balsamic glaze, eggs, and pasta.

What temperature should prosciutto be cooked at?

Prosciutto is often eaten without cooking. If including it in cooked dishes, cook it just long enough to crisp it up. Oven temperatures around 375-400°F (190-200°C) are suitable.

How do you keep prosciutto crisp?

To keep prosciutto crisp, cook it at a moderate temperature (375-400°F/190-200°C) on a baking sheet lined with parchment paper. Avoid overcrowding the pan to ensure even crisping.

What is the best way to cook asparagus so it's not soggy?

To avoid soggy asparagus, roast it at a high temperature (400-425°F/200-220°C), or grill it quickly. Ensure the spears are dry before cooking, and don't overcrowd the pan or grill.

Can you eat the bottom of asparagus?

The very bottom of asparagus can be tough and woody. It's generally recommended to snap or cut off the bottom inch or two before cooking.

How do you keep asparagus from drying out in the oven?

To prevent asparagus from drying out in the oven, toss it with olive oil before roasting and don't overcook it. Roasting for 10-15 minutes at 400-425°F (200-220°C) is usually sufficient.

Asparagus Prosciutto Bundles You'll Crave All Season Long 2026

Asparagus Prosciutto Bundles

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Elegant, savory bundles of fresh asparagus wrapped in salty prosciutto and roasted with a sweet and tangy glaze. This simple yet impressive side dish or appetizer comes together in under 30 minutes, perfect for weeknights or special gatherings.

Author: Harmony
Prep Time: 10min
Cook Time: 18min
Total Time: 28min
Yield: 8-10 bundles 1x
Category: dinner
Method: baking
Cuisine: Italian
Diet: Gluten Free

Ingredients

Scale

1 pound fresh asparagus spears, ends trimmed
8-10 slices of prosciutto, thinly sliced
2 tablespoons olive oil
1 tablespoon pure maple syrup or honey
1 tablespoon balsamic glaze, plus more for drizzling
1/2 teaspoon garlic powder
Freshly cracked black pepper
Flaky sea salt, for finishing (optional)
Grated Parmesan cheese, for serving (optional)

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Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Wash asparagus and snap off tough ends. Pat spears completely dry with a kitchen towel.
In a small bowl, whisk together olive oil, maple syrup, balsamic glaze, and garlic powder.
Place dried asparagus on the baking sheet. Drizzle with glaze and toss to coat. Season with black pepper.
Wrap one slice of prosciutto snugly around a bundle of 3-4 asparagus spears. Repeat with remaining ingredients.
Arrange bundles on the baking sheet, leaving space between each.
Roast for 15-18 minutes, until prosciutto is crisp and asparagus is tender-crisp.
Transfer to a platter. Drizzle with extra balsamic glaze and sprinkle with sea salt and Parmesan if desired. Serve warm.

Notes

Ensure asparagus is completely dry before glazing to prevent steaming. Do not overcrowd the baking pan for crispier prosciutto. Bundles can be assembled up to 4 hours ahead and refrigerated before baking.

Nutrition

Serving Size: 2
Calories: 120
Sugar: 4
Sodium: 350
Fat: 8
Saturated Fat: 2
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 6
Fiber: 2
Protein: 7
Cholesterol: 15

Find it online: https://www.homestyletable.com/asparagus-prosciutto-bundles/