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Apple Cinnamon Overnight Oats

Apple cinnamon overnight oats in a jar with walnuts and cinnamon stick

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A convenient and cozy no-cook breakfast that tastes like apple pie. Simple ingredients like oats, fresh apple, and cinnamon combine overnight for a creamy, satisfying meal ready when you wake up.

Ingredients

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  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk of choice
  • 1/4 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 medium apple, grated or finely diced
  • Pinch of salt

Instructions

  1. Core the apple and grate it on the large holes of a box grater, or dice it very finely.
  2. In a 16-ounce jar or airtight container, combine the rolled oats, chia seeds, cinnamon, and salt. Stir.
  3. Add the milk, maple syrup, vanilla extract, Greek yogurt, and prepared apple to the jar.
  4. Stir everything together until fully combined. The mixture will look quite liquidy.
  5. Seal the jar tightly and place it in the refrigerator for at least 6 hours, or ideally overnight.
  6. In the morning, stir the oats well. Enjoy cold or warm gently in the microwave for 30-60 seconds.

Notes

For best texture, use old-fashioned rolled oats, not quick oats. The mixture should look wet before chilling. Store in the refrigerator for up to 4 days. For a vegan version, use plant-based milk and yogurt.

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