My grandmother always kept a crystal dish of chocolate dipped cherries on her side table, and their glossy sheen promised a moment of pure, simple joy. Today, I’m sharing my version of that memory, using dark chocolate and plump cherries to create a treat that feels both nostalgic and new. There is something truly special about making these at home. You control the quality of the chocolate, the sweetness of the cherry, and you get to experience that satisfying snap of the shell giving way to a burst of juicy fruit. Whether you are making them for a holiday party, a thoughtful gift, or just a quiet afternoon treat, this recipe is designed for success in any kitchen.
Table of Contents
Chocolate Dipped Cherries
My grandmother always kept a crystal dish of chocolate dipped cherries on her side table, and their glossy sheen promised a moment of pure, simple joy. Today, I’m sharing my version of that memory, using dark chocolate and plump cherries to create a treat that feels both nostalgic and new.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 24 cherries 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
- 24 maraschino cherries with stems, well-drained
- 8 ounces high-quality dark chocolate melting wafers or chopped chocolate bar
- 1 teaspoon coconut oil or vegetable shortening
- Optional for a classic cordial: 1 cup powdered sugar, 1 1/2 tablespoons maraschino cherry juice, 1 tablespoon softened butter, and 1/8 teaspoon almond extract
Instructions
- Prepare the Cherries: If your maraschino cherries are very wet, pat them gently with a paper towel until they are completely dry. Any moisture on the cherry will prevent the chocolate from sticking properly. Leave the stems on; they are your perfect little handles for dipping.
- Melt the Chocolate: Combine the chocolate wafers or chopped chocolate with the coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each, until the chocolate is smooth and fluid. Alternatively, you can use a double boiler over low heat.
- Dip the Cherries: Holding a cherry by its stem, dip it into the melted chocolate, swirling it gently to coat it completely. Let the excess chocolate drip back into the bowl.
- Set the Chocolate: Place the dipped cherry onto a baking sheet lined with parchment paper. Repeat with the remaining cherries. Once the tray is full, place it in the refrigerator for about 15-20 minutes, or until the chocolate coating is firm to the touch.
Notes
Store finished chocolate dipped cherries in a single layer in an airtight container in the refrigerator for up to one week. For a festive twist, use white chocolate melting wafers instead. The coconut oil helps create a beautifully thin, shiny coating that sets perfectly.
Nutrition
- Serving Size: 1 cherry
- Calories: 45
- Sugar: 5g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Ingredients List
Chocolate dipped cherries start with just a few simple components, but choosing the right ones makes all the difference. You will need:
- 24 maraschino cherries with stems, well-drained
- 8 ounces high-quality dark chocolate melting wafers or chopped chocolate bar
- 1 teaspoon coconut oil or vegetable shortening
- Optional for a classic cordial: 1 cup powdered sugar, 1 1/2 tablespoons maraschino cherry juice, 1 tablespoon softened butter, and 1/8 teaspoon almond extract
For a festive twist perfect for your Christmas wedding food spread, you could use white chocolate melting wafers instead. If you are using fresh cherries, make sure they are completely dry before dipping. The coconut oil is my little secret for getting a beautifully thin, shiny coating that sets perfectly.
Timing
This is a wonderfully quick project that yields impressive results.
- Prep time: 15 minutes
- Setting time: 20 minutes
- Total time: 35 minutes
Compared to more complex candy recipes, this version of chocolate covered cherries is about 80% faster because we skip the long fondant-setting wait. You can have a beautiful batch ready in under an hour.
Step-by-Step Instructions
Making these treats is a simple, almost meditative process. Follow these steps for perfect results every time.
Step 1: Prepare the Cherries
If your maraschino cherries are very wet, pat them gently with a paper towel until they are completely dry. Any moisture on the cherry will prevent the chocolate from sticking properly. Leave the stems on; they are your perfect little handles for dipping. For a fun party idea, learning how to arrange cherries for parties starts with this simple prep work.
Step 2: Melt the Chocolate
Combine the chocolate wafers or chopped chocolate with the coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each, until the chocolate is smooth and fluid. Alternatively, you can use a double boiler over low heat. The key is gentle, even heat to avoid seizing the chocolate.
Step 3: Dip the Cherries
Holding a cherry by its stem, dip it into the melted chocolate, swirling it gently to coat it completely. Let the excess chocolate drip back into the bowl. This is the moment your chocolate dipped cherries truly take shape.
Step 4: Set the Chocolate
Place the dipped cherry onto a baking sheet lined with parchment paper. Repeat with the remaining cherries. Once the tray is full, place it in the refrigerator for about 15-20 minutes, or until the chocolate coating is firm to the touch.
Nutritional Information
While these are certainly a treat, it is helpful to know what you are enjoying. Per serving (one cherry):
- Calories: 45
- Fat: 2g
- Carbohydrates: 6g
- Sugar: 5g
- Protein: 0.5g
Dark chocolate provides antioxidants, and cherries are a natural source of vitamins. Enjoying one or two of these homemade chocolate covered cherries is a delightful way to satisfy a sweet craving.
Equipment Needed
You do not need any fancy equipment to make beautiful chocolate dipped cherries. A standard kitchen will have everything required:
- Medium microwave-safe bowl
- Baking sheet
- Parchment paper
- Small spoon or fork for stirring
That is it. This simplicity is what makes the recipe so accessible and fun to make with family. For other simple, assembly-based treats, you might enjoy my Delicious Ricotta Dip with Hot Honey.
Why Youāll Love This Recipe
This recipe has become a staple in my home for so many reasons, and I think you will love it too.
- Incredibly Simple: With just two main ingredients and a microwave, you cannot get much easier.
- Impressively Elegant: These look like they came from a fancy candy shop but were made in your own kitchen.
- Perfect for Gifting: A small box of homemade chocolate covered cherries is a heartfelt and personal gift for any occasion.
- Endlessly Customizable: Use different types of chocolate, add sprinkles, or even a hint of flavoring to make them your own.
Healthier Alternatives for the Recipe
If you are looking for a lighter version of this classic treat, a few simple swaps can help.
- Sugar-Free: Use sugar-free maraschino cherries and sugar-free chocolate melting wafers.
- Dairy-Free: This recipe is naturally dairy-free if you use dark chocolate and skip the optional butter in the fondant.
- Fresh Fruit Option: For a less sugary version, use fresh, pitted sweet cherries. Just ensure they are perfectly dry before dipping.
Serving Suggestions
These versatile little treats can be dressed up or down for any event.
They are stunning as part of a dessert platter. For a White Christmas party food theme, use white chocolate and arrange them on a silver platter. They make beautiful Christmas wedding snacks when displayed in pretty paper liners. Pair them with other festive bites like Christmas Gooey Butter Cookies or a refreshing glass of Grinch Punch. For a larger gathering, a batch of these Dipped Cherries alongside my Christmas Chocolate Hot Cups creates a wonderful dessert station.
Common Mistakes to Avoid
After making countless batches of these chocolate dipped cherries, I have learned what to watch for.
- Wet Cherries: This is the number one reason chocolate does not stick. Dry your cherries thoroughly.
- Overheating Chocolate: Chocolate burns easily. Use low, slow heat and stir frequently for a smooth consistency.
- Skipping the Oil: The small amount of coconut oil is crucial for a thin, snappy shell that is easy to bite into.
- Warm Room Setting: Do not let your finished cherries sit out in a warm room. The chocolate will soften and lose its snap.
Storing Tips for the Recipe
To keep your homemade candies fresh and delicious, proper storage is key.
Store your finished chocolate dipped cherries in a single layer in an airtight container in the refrigerator. They will keep for up to one week. You can also freeze them for up to two months. Just place them in a single layer on a parchment-lined tray until frozen solid, then transfer to a freezer bag. Thaw in the refrigerator before serving. This makes them a fantastic make-ahead treat for busy holidays.
Conclusion
Making your own chocolate dipped cherries is a rewarding little project that fills your kitchen with joy and your dessert table with elegance. From their simple ingredients to their stunning final look, they are proof that the best treats often come from the heart of your own home. I hope this recipe brings you as much happiness as it has brought me and my family.
I would love to hear how your chocolate covered cherries turn out. Let me know in the comments what your favorite variation is. And if you are looking for another festive drink to serve at your next gathering, my Grinch Drink is always a crowd-pleaser. Happy dipping.
FAQs about Chocolate dipped cherries
What is the best way to dip cherries in chocolate?
For the best results, use firm, dry cherries. Melt high-quality chocolate using a double boiler or microwave, ensuring it’s smooth. Hold cherries by the stem, dip them into the melted chocolate, twirl to coat evenly, and then let excess drip off before placing them on parchment paper to set.
How do you store chocolate covered cherries?
Store chocolate-covered cherries in an airtight container in a cool, dry place away from direct sunlight. Refrigeration is often recommended, especially for freshness and to prevent melting, but ensure they are brought to room temperature before serving for optimal flavor and texture.
How long do chocolate dipped cherries last in the fridge?
When stored properly in an airtight container in the refrigerator, chocolate dipped cherries typically last for 3-5 days. The freshness of the cherries themselves is the primary limiting factor.
Should I wash cherries before dipping in chocolate?
Yes, always wash cherries thoroughly under cool running water to remove any dirt or residue. It is crucial to then dry them completely with a paper towel or let them air dry before dipping, as any moisture will cause the chocolate to seize or not adhere properly.
What kind of chocolate is best for dipping cherries?
High-quality couverture chocolate (dark, milk, or white) is best as it contains more cocoa butter, making it smoother and easier to temper for a shiny, crisp finish. Chocolate melting wafers or good quality chocolate chips with a bit of shortening or coconut oil can also work well.
Do chocolate covered cherries need to be refrigerated?
While not strictly necessary if kept in a cool, dry place and consumed quickly, refrigerating chocolate-covered cherries extends their freshness, prevents the chocolate from melting, and helps the cherries stay firm. Always refrigerate if they contain liqueurs or are made with fresh cream.
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